Cara Membuat Ayam Rica Rica

>Hello Sohib EditorOnline, welcome to this journal article about how to make Ayam Rica Rica, a spicy chicken dish that originated from North Sulawesi. In this article, we will guide you step by step on how to make this delicious and spicy dish. We will also provide you with some tips, tables, and frequently asked questions to help you make the best Ayam Rica Rica.

Ingredients

The first thing that you need to do before making Ayam Rica Rica is to prepare all the necessary ingredients. Here are the ingredients that you will need:

Ingredients	Amount
Chicken	1 whole chicken (cut into pieces)
Red chilies	10-15 pieces (depending on your preference)
Green chilies	5-7 pieces (depending on your preference)
Tomatoes	2 medium-sized (diced)
Shallots	5 pieces (chopped)
Garlic	5 cloves (chopped)
Lemon grass	2 stalks (bruised)
Bay leaves	2 pieces
Salt	To taste
Sugar	To taste
Water	500 ml
Oil	3 tablespoons

Step-by-Step Guide

Now that you have all the necessary ingredients, it’s time to start cooking Ayam Rica Rica. Here’s a step-by-step guide:

Step 1: Prepare the Chicken

The first thing that you need to do is to prepare the chicken. Cut the whole chicken into pieces and wash them thoroughly with water. Drain the water and set the chicken aside.

Step 2: Blend the Chilies

Next, blend the red and green chilies together in a blender until they become a smooth paste. You can adjust the amount of chilies based on your preference for spiciness.

Step 3: Saute the Aromatics

Heat the oil in a pan and saute the chopped shallots and garlic until fragrant. Add the bay leaves and bruised lemon grass and continue to saute for another minute.

Step 4: Add the Chicken

Add the chicken to the pan and stir well until the chicken is coated with the aromatic spices. Cook the chicken for about 5 minutes or until it turns golden brown.

Step 5: Add the Chili Paste and Tomatoes

Add the blended chili paste to the pan and stir well. Add the diced tomatoes and continue to cook for another 5 minutes.

Step 6: Add Water, Salt, and Sugar

Add 500 ml of water to the pan and bring it to a boil. Add salt and sugar to taste and stir well. Lower the heat and let the chicken simmer for about 30 minutes or until the chicken is fully cooked and tender.

Step 7: Serve

Your Ayam Rica Rica is now ready to be served. You can serve it with steamed rice and some fresh vegetables on the side.

Tips

Here are some tips to help you make the best Ayam Rica Rica:

• Use fresh and good quality ingredients to enhance the flavor of the dish.
• Cut the chicken into small pieces to ensure that it cooks evenly and quickly.
• Adjust the amount of chilies based on your preference for spiciness.
• You can also add some chicken broth to the dish to add more flavor.

FAQ

What is Ayam Rica Rica?

Ayam Rica Rica is a spicy chicken dish that originated from North Sulawesi, Indonesia. It is made with chicken, red and green chilies, tomatoes, shallots, garlic, and several spices.

How spicy is Ayam Rica Rica?

The spiciness of Ayam Rica Rica can vary depending on the amount of chilies used. Generally, it is a spicy dish that can be adjusted to suit your preference for spiciness.

What is the best way to serve Ayam Rica Rica?

Ayam Rica Rica is best served with steamed rice and some fresh vegetables on the side.

Can I use other types of meat for this dish?

Yes, you can use other types of meat such as beef, pork, or seafood for this dish. However, the cooking time may vary depending on the type of meat used.

How long can I keep Ayam Rica Rica in the fridge?

Ayam Rica Rica can be kept in the fridge for up to 3 days. Make sure to store it in an airtight container to prevent it from spoiling.

Conclusion

There you have it, a simple and easy recipe for Ayam Rica Rica. With the right ingredients and technique, you can make a delicious and spicy dish that will impress your family and friends. Don’t forget to adjust the amount of chilies based on your preference for spiciness. Happy cooking!

Cara Membuat Ayam Rica Rica