Cara Membuat Getuk Singkong

>Hello Sohib EditorOnline, are you a fan of Indonesian cuisine? If you are, then you must have heard of getuk singkong. This delicious traditional snack is made from cassava, a type of root vegetable that is widely found across Southeast Asia. In this article, we will guide you through the process of making getuk singkong from scratch. Buckle up, and let’s get cooking!

1. What is Getuk Singkong?

Getuk singkong is a traditional Indonesian snack that is made from cassava. The dish is known for its soft, chewy texture and sweet taste, which makes it a popular choice for dessert. In some regions of Indonesia, getuk is also served as a staple food item.

The dish usually comes in various colors and flavors, depending on the ingredients used. Some common variations include green (pandan), pink (rose), and yellow (turmeric). Getuk singkong can also be served with a wide range of toppings and condiments, such as grated coconut, palm sugar, or condensed milk.

2. Ingredients

To make getuk singkong, you will need the following ingredients:

Ingredients	Quantity
Cassava	500 grams
Coconut milk	250 ml
Palm sugar	150 grams
Salt	1/2 tsp
Food coloring (optional)	A few drops

Cassava

The main ingredient of getuk singkong is cassava, also known as yucca or manioc. Cassava is a starchy root vegetable that is widely cultivated in tropical regions, including Indonesia. When cooked, cassava has a soft, chewy texture and a slightly sweet taste. Cassava is also rich in carbohydrates, fiber, and various vitamins and minerals, making it a healthy and nutritious ingredient.

Coconut Milk

Coconut milk is used to give getuk singkong its creamy flavor and texture. Coconut milk is made by blending grated coconut with water and then straining the mixture to extract the liquid. Coconut milk is rich in healthy fats and antioxidants, which makes it a great alternative to dairy milk.

Palm Sugar

Palm sugar is used to sweeten getuk singkong. Palm sugar is a natural sweetener that is made by boiling the sap of palm trees until it thickens and solidifies. Palm sugar has a rich, caramel-like flavor and is lower in glycemic index than regular sugar, which makes it a healthier choice for those watching their blood sugar levels.

Salt

Salt is used to add a savory flavor to getuk singkong. Salt helps balance out the sweetness of palm sugar and coconut milk and enhances the overall taste of the dish.

Food Coloring (optional)

Food coloring is used to give getuk singkong its distinctive color. If you want to make your getuk singkong more visually appealing, you can add a few drops of food coloring to the mixture. Some common food coloring options include pandan (green), rose (pink), and turmeric (yellow).

3. Preparation

Before you begin making getuk singkong, you need to prepare the cassava. Here is how:

Step 1: Peel and Clean the Cassava

Start by peeling the cassava and removing any dirt or debris. Rinse the cassava under cold water to remove any remaining dirt.

Step 2: Cut the Cassava into Small Pieces

Use a sharp knife to cut the cassava into small, bite-sized pieces. Make sure the pieces are roughly the same size, so they cook evenly.

Step 3: Boil the Cassava

Fill a large pot with water and bring it to a boil. Add the cassava pieces to the pot and let them cook for 15-20 minutes, or until they are soft and tender.

Step 4: Drain the Cassava

Once the cassava is cooked, use a colander to drain it and let it cool down to room temperature.

4. Making the Getuk Singkong

Now that you have prepared the cassava, it’s time to make the getuk singkong. Here is how:

Step 1: Mash the Cassava

Use a potato masher or fork to mash the cassava into a smooth, lump-free paste. You can also use a food processor or blender for a finer texture.

Step 2: Add the Coconut Milk and Palm Sugar

In a separate bowl, mix the coconut milk and palm sugar until the sugar is fully dissolved. Add the mixture to the mashed cassava and stir well to combine.

Step 3: Cook the Mixture

Transfer the cassava mixture to a non-stick pan and cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan. This should take around 15-20 minutes.

Step 4: Add Food Coloring (Optional)

If you want to add food coloring to your getuk singkong, you can do so now. Add a few drops of food coloring to the mixture and stir well until the color is evenly distributed.

Step 5: Shape the Getuk Singkong

Once the mixture is cooked, transfer it to a flat surface and let it cool down for a few minutes. Use your hands to shape the mixture into small, bite-sized balls or any other shape you like.

Step 6: Serve and Enjoy

Your getuk singkong is now ready to serve. You can enjoy it as is or with some grated coconut, palm sugar, or condensed milk as toppings.

5. Tips and Tricks

Here are some tips and tricks to help you make the perfect getuk singkong:

Tip 1: Use Fresh Cassava

Make sure to use fresh cassava for the best results. Fresh cassava should be firm and free of blemishes or bruises. If you are not sure whether your cassava is fresh, you can always ask the seller or test it by cutting a small piece and tasting it.

Tip 2: Cook the Cassava Thoroughly

Make sure to cook the cassava thoroughly before mashing it. Undercooked cassava can be tough and difficult to mash, which can affect the texture of your getuk singkong.

Tip 3: Use Non-Stick Pan

Using a non-stick pan will make it easier to cook the cassava mixture without sticking to the bottom. This also helps prevent burning and makes cleaning up easier.

Tip 4: Add Toppings and Condiments

Getuk singkong tastes best when accompanied by some toppings and condiments. Try adding some grated coconut, palm sugar, or condensed milk to enhance the flavor and texture of your dish.

6. Conclusion

Congratulations, you have just learned how to make getuk singkong from scratch! This delicious traditional snack is not only easy to make, but also healthy and nutritious. With some fresh cassava, coconut milk, and palm sugar, you can create a masterpiece that will impress your friends and family. So, what are you waiting for? Put your apron on and start cooking!

Cara Membuat Getuk Singkong