>Hello Sohib EditorOnline, if you’re a fan of spicy food, you must try sate taichan. This delicious and spicy chicken skewer is a popular street food in Indonesia. In this article, we will guide you through the steps to make sate taichan at home. Get ready to spice up your dinner!
What is Sate Taichan?
Sate taichan is a spicy chicken skewer that originated in Jakarta, Indonesia. The name taichan comes from the abbreviation of tai chai, which means “big fire” in Hokkien dialect. The key ingredient in sate taichan is the sambal or chili sauce, which is made from a mixture of fresh chili peppers, shallots, garlic, and lime juice.
Ingredients for Sate Taichan
Here are the ingredients you need to make sate taichan:
|Chicken thigh||500 grams|
|Vegetable oil||2 tablespoons|
|Red chili pepper||10 pieces|
|Javanese chili pepper||10 pieces|
|Lime juice||2 tablespoons|
How to Make Sate Taichan
Follow these steps to make sate taichan:
Preparing the Chicken
The first step to make sate taichan is to prepare the chicken. Cut the chicken thigh into small and thin pieces. Thread the chicken pieces onto the skewers, leaving some space between each piece. This will allow the chicken to cook evenly.
Season the chicken skewers with salt and sugar, and let them marinate in the refrigerator for at least 30 minutes. This will help to infuse the chicken with flavor.
Making the Sambal
The next step is to make the sambal or chili sauce. Peel the garlic and shallots and chop them roughly. Cut the red chili peppers and Javanese chili peppers into small pieces.
Heat the vegetable oil in a frying pan over medium heat. Add the chopped garlic and shallots to the pan, and fry until they turn golden brown. Add the chopped chili peppers and stir well.
Cook the chili peppers for about 5 minutes, until they are soft and aromatic. Turn off the heat and let the mixture cool down.
Transfer the mixture to a blender or food processor. Add the lime juice and blend until the mixture becomes a smooth paste. This is your sambal or chili sauce.
Cooking the Chicken Skewers
The final step is to cook the chicken skewers. Heat a grill or a barbecue over high heat. Grill the chicken skewers for about 5 minutes on each side, or until they are cooked through and slightly charred.
Brush the sambal or chili sauce onto the chicken skewers while they are still hot. Serve with some steamed rice and lettuce leaves on the side.
Frequently Asked Questions (FAQ)
Can I use other types of meat besides chicken?
Yes, you can use beef, lamb, or pork to make sate taichan. Cut the meat into small and thin pieces, and marinate them in the same way as the chicken. Adjust the cooking time according to the type of meat you use.
Can I make the sambal in advance?
Yes, you can make the sambal in advance and store it in the refrigerator for up to a week. Just make sure to transfer it to an airtight container.
How spicy is sate taichan?
Sate taichan is quite spicy, as it uses a lot of chili peppers. However, you can adjust the spiciness level by reducing or increasing the amount of chili peppers in the sambal.
Can I use a grill pan instead of a grill or barbecue?
Yes, you can use a grill pan to cook the chicken skewers. Heat the grill pan over high heat and add some oil to prevent the chicken from sticking. Cook the chicken for about 5 minutes on each side, or until they are cooked through and slightly charred.
What can I serve with sate taichan?
You can serve sate taichan with steamed rice, lettuce leaves, and some sliced cucumbers or tomatoes. You can also add some sweet soy sauce or kecap manis on top for extra flavor.
Congratulations, you now know how to make sate taichan! This spicy and delicious chicken skewer is perfect for a casual dinner or a backyard barbecue. Just remember to adjust the spiciness level according to your preference, and don’t forget to share it with your family and friends. Selamat makan!