Cara Buat Kuah Sate Padang

>Hello, Sohib EditorOnline! If you’re a fan of Indonesian cuisine, you’ve probably heard of sate padang. This traditional dish originates from Padang, West Sumatra, and consists of skewered meat grilled over charcoal and served with a spicy broth. In this article, we’ll guide you through the process of making the perfect sate padang broth, or kuah. Let’s get started!

What is Kuah Sate Padang?

Kuah sate padang is a spicy, savory broth made from various ingredients, including beef, offal, and spices. It’s traditionally served alongside sate padang, which is skewered meat grilled over charcoal and served with various condiments, such as peanut sauce and sliced chili peppers. The broth is simmered for hours to create a rich, flavorful base that complements the smoky, charred flavor of the sate.

Ingredients for Kuah Sate Padang

Here are the ingredients you’ll need to make kuah sate padang:

Steps to Make Kuah Sate Padang

Follow these steps to make kuah sate padang:

Step 1: Prepare the Beef and Offal

Start by washing the beef and offal in cold water. Cut the beef and offal into small pieces, about 2 cm in size. Set aside.

Step 2: Boil the Water

Fill a large pot with 3 liters of water and bring to a boil over high heat.

Step 3: Add the Herbs and Spices

Add the kaffir lime leaves, lemongrass, galangal, turmeric, garlic, and red chili peppers to the pot. Stir to combine.

Step 4: Add the Beef and Offal

Add the beef and offal to the pot. Stir to combine and let cook over medium heat for 2 hours.

Step 5: Season the Broth

After 2 hours, add the salt, sugar, and vinegar to the pot. Stir to combine and let cook for another hour.

Step 6: Strain the Broth

After 3 hours of cooking, strain the broth through a fine-mesh strainer into another pot. Discard the solids.

Step 7: Serve with Sate Padang

Kuah sate padang is now ready to be served alongside sate padang! Garnish with some sliced chili peppers and enjoy!

FAQs

What meat can I use for sate padang?

You can use any meat you like for sate padang, but beef is the most traditional. Brisket and shank are great choices since they’re tender and flavorful. You can also use offal, such as liver or heart, for a more authentic flavor.

What condiments go well with sate padang?

Peanut sauce and sliced chili peppers are the most common condiments to serve with sate padang. You can also add some lime juice or soy sauce for extra flavor.

Can I make kuah sate padang ahead of time?

Yes! Kuah sate padang can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat over low heat before serving.

Can I freeze kuah sate padang?

Yes! Kuah sate padang can be frozen for up to 2 months. Let it cool completely before transferring to airtight containers or freezer bags. Thaw in the refrigerator overnight before reheating.

That’s all for now, Sohib EditorOnline! We hope you enjoyed this guide to making kuah sate padang. Don’t forget to try it out and let us know how it turns out! Happy cooking!

Cara Buat Kuah Sate Padang