Cara Membuat Sate Taichan

>Hello Sohib EditorOnline! Are you a fan of Indonesian cuisine? Then you must try Sate Taichan, a spicy and delicious dish that originated in Jakarta. In this journal article, we will guide you through the steps of making the perfect sate taichan at home. Let’s get cooking!

Ingredients

The first thing you need to do is to gather all the necessary ingredients. Here’s what you’ll need:

Ingredients	Quantity
Boneless chicken thighs	500 grams
Garlic	5 cloves
Shallots	5 pcs
Red chili peppers	10 pcs
Green chili peppers	5 pcs
Salt	1 tsp
Sugar	1 tsp
Vegetable oil	2 tbsp
Kecap Manis (sweet soy sauce)	2 tbsp
Lime juice	1 pc

Make sure to use fresh ingredients for the best taste. Let’s move on to the next step.

Preparation

Before you start cooking, you need to prepare the chicken. Here’s how:

Cut the chicken

Cut the boneless chicken thighs into bite-sized pieces. Make sure they are all the same size for even cooking.

Mince the garlic and shallots

Peel the garlic and shallots and mince them finely. You can use a food processor to make it faster.

Chop the chili peppers

Remove the seeds and chop the red and green chili peppers. The more seeds you keep, the spicier the sate taichan will be.

Marinate the chicken

In a mixing bowl, combine the chicken pieces with minced garlic and shallots, chopped chili peppers, salt, sugar, vegetable oil, and kecap manis. Mix well until the chicken is fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight for better taste.

Cooking

Now it’s time to cook the sate taichan. Here’s how:

Prepare the skewers

Soak wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Thread the chicken pieces onto the skewers, leaving some space in between. You can also use metal skewers if you have them.

Grill the sate taichan

Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 5 to 7 minutes on each side, or until the chicken is fully cooked and slightly charred. Brush the sate taichan with lime juice before taking them off the grill for extra flavor.

Serve and enjoy

Arrange the sate taichan on a plate and serve them hot with a side of steamed rice, sliced cucumber, and sambal (spicy sauce). Enjoy your homemade sate taichan!

FAQ

1. Can I use chicken breast instead of chicken thighs?

While boneless chicken thighs are the traditional choice for sate taichan, you can use chicken breast if you prefer. Just make sure to cut them into smaller pieces and marinate them for a shorter time to prevent them from getting dry.

2. How can I make the sate taichan less spicy?

If you’re not a fan of spicy food, you can reduce the number of chili peppers used in the recipe. You can also remove the seeds and membranes of the chili peppers to make them less spicy. Alternatively, you can use sweet chili sauce instead of fresh chili peppers.

3. Can I cook sate taichan in the oven?

Yes, you can cook sate taichan in the oven if you don’t have a grill. Preheat your oven to 400°F (200°C) and place the skewers on a lined baking sheet. Bake for 15-20 minutes or until the chicken is cooked through, flipping the skewers halfway through cooking.

4. What’s the difference between sate taichan and regular sate?

Sate taichan is a variation of sate that originated in Jakarta, Indonesia. It’s made with boneless chicken thighs that are marinated in a spicy sauce and grilled on skewers. The name “taichan” comes from the Japanese word for “wife’s tea”, as the dish is typically served with tea in Jakarta. Regular sate, on the other hand, can be made with various meats and is usually served with a peanut sauce.

5. How long can I store leftover sate taichan?

Leftover sate taichan can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sate taichan in the oven or microwave before serving.

That’s all for our guide on how to make sate taichan. We hope this article was helpful and you’ll enjoy cooking this delicious Indonesian dish. Have fun in the kitchen!

Cara Membuat Sate Taichan