Cara Membuat Tongseng Kambing

>Hello Sohib EditorOnline, have you ever tasted a delicious and spicy tongseng kambing? Tongseng kambing is one of the most popular dishes in Indonesia. This dish originated from Central Java and has become a favorite dish of Indonesian people. In this article, we will guide you step by step on how to make a delicious tongseng kambing.

What is Tongseng Kambing?

Tongseng kambing is a traditional Indonesian cuisine that is made from goat meat. The goat meat is cooked with sweet soy sauce, coconut milk, and various spices. Tongseng kambing has a unique taste due to the use of traditional spices which includes galangal, bay leaves, and lemongrass. The dish is usually served with steamed rice, fried shallots, and sliced cucumbers.

The Origin of Tongseng Kambing

The origin of tongseng kambing can be traced back to the Central Java region of Indonesia. This dish is believed to have been created during the Mataram Sultanate in the 16th century. At that time, goat meat was considered a luxury food and was only served at special occasions. The dish was later popularized by street vendors and is now widely enjoyed by Indonesians from all regions.

The Difference between Tongseng and Other Indonesian Goat Dishes

Tongseng kambing is often confused with other Indonesian goat dishes such as gulai kambing and sate kambing. The main difference between tongseng kambing and these dishes is the use of sweet soy sauce and coconut milk. Gulai kambing is a spicy goat curry that uses a blend of spices without the use of sweet soy sauce. Sate kambing is a grilled goat meat skewer that is marinated in a soy sauce and peanut sauce mixture.

Ingredients for Tongseng Kambing

Before we start cooking, let’s prepare the ingredients for tongseng kambing. The ingredients for tongseng kambing include:

Ingredients	Quantity
Goat Meat	1 kg
Coconut Milk	500 ml
Sweet Soy Sauce	2 tablespoons
Galangal	1 thumb-sized piece
Lemongrass	2 stalks
Kaffir Lime Leaves	3 pieces
Bay Leaves	2 pieces
Tamarind Paste	1 teaspoon
Palm Sugar	2 tablespoons
Shallots	5 pieces
Garlic	3 cloves
Candlenut	3 pieces
Oil	3 tablespoons
Salt	to taste
Water	500 ml

Step-by-Step Guide to Make Tongseng Kambing

Step 1: Preparing the Goat Meat

The first step in making tongseng kambing is preparing the goat meat. Cut the goat meat into bite-sized pieces and wash them thoroughly. After washing the meat, set it aside.

Step 2: Blending the Spices

In a blender, add the chopped shallots, garlic, and candlenut. Blend until it turns into a smooth paste.

Step 3: Cooking the Spices

Heat the oil in a wok or a large pan over medium heat. Add the blended spices and stir-fry until fragrant for about 2-3 minutes.

Step 4: Adding the Goat Meat

Add the goat meat to the wok and stir-fry until the meat is browned.

Step 5: Adding the Spices and Seasonings

Add the galangal, lemongrass, kaffir lime leaves, bay leaves, and tamarind paste to the wok. Mix well and add the water. Bring it to a boil.

Step 6: Simmering the Meat

Lower the heat and simmer the meat for about 30 minutes or until the meat is tender. Add more water if it becomes too dry.

Step 7: Adding the Coconut Milk and Seasoning

Add the coconut milk, sweet soy sauce, and palm sugar to the wok. Mix well and let it simmer for another 10 minutes. Add salt to taste.

Step 8: Serving the Tongseng Kambing

Transfer the tongseng kambing to a serving dish and garnish it with fried shallots and sliced cucumbers. Serve it with steamed rice.

FAQs

Q: Can I use other meats instead of goat meat?

A: Yes, you can use other meats such as chicken or beef. However, the flavor and texture of the dish may differ.

Q: How spicy is tongseng kambing?

A: Tongseng kambing can be made as spicy or as mild as you want depending on the amount of chili used.

Q: Can I make tongseng kambing in advance?

A: Yes, you can make tongseng kambing in advance and store it in the refrigerator for up to 3 days. Reheat it before serving.

Q: What can I serve with tongseng kambing besides rice?

A: Tongseng kambing can be served with various side dishes such as acar (pickled vegetables), krupuk (Indonesian crackers), or sambal (spicy chili sauce).

Q: What is the difference between sweet soy sauce and regular soy sauce?

A: Sweet soy sauce is a type of soy sauce that has been sweetened with palm sugar or molasses. It has a thicker consistency and a sweeter flavor compared to regular soy sauce.

Conclusion

Now that you know how to make tongseng kambing, you can impress your family and friends with this delicious Indonesian dish. Just remember to follow the steps carefully and adjust the spiciness and seasoning according to your taste. Enjoy!

Cara Membuat Tongseng Kambing