Cara Membuat Sate Sapi

>Hello Sohib EditorOnline, have you ever tried delicious Indonesian food called sate sapi? It’s a common dish people often serve in their family gathering, special occasion, or simply for dinner. Sate sapi is known for its juicy and tender meat with savory and spicy peanut sauce. In this article, we will guide you through step-by-step on how to make sate sapi at home with simple and easy-to-follow instructions.

Bahan-Bahan (Ingredients)

Before we start, let’s take a look at the ingredients you need to prepare:

Daging Sapi (Beef)	Bawang Merah (Shallot)	Bawang Putih (Garlic)	Ketumbar (Coriander)	Garam (Salt)	Lada Hitam (Black Pepper)	Minyak Goreng (Cooking Oil)	Sate Sticks
500 gram	5 pcs	3 pcs	1 tablespoon	1 teaspoon	1 teaspoon	3 tablespoons	as needed

Make sure you have all the ingredients before starting the cooking process. Let’s get started!

Langkah-Langkah (Steps)

1. Potong daging sapi (Cut the beef)

Pertama-tama, potong daging sapi menjadi kecil-kecil seukuran dengan sate stick yang akan digunakan. Sebaiknya, gunakan daging sapi yang memiliki sedikit lemak, agar sate bisa empuk dan lezat.

(First of all, cut the beef into small pieces that match the size of the sate stick you will use. It is better to use beef with a little fat, so that the sate can be tender and delicious.)

2. Tumis bawang merah dan bawang putih (Saute shallot and garlic)

Tumis bawang merah dan bawang putih hingga harum dan berwarna kecoklatan. Jangan terlalu lama, agar bawang tidak gosong.

(Saute shallot and garlic until fragrant and golden brown. Do not cook for too long, so that the shallot and garlic do not burn.)

3. Haluskan bumbu (Grind the spices)

Haluskan bawang merah dan bawang putih yang sudah ditumis tadi bersama dengan ketumbar, garam, dan lada hitam menggunakan alat penghalus seperti blender atau cobek. Jangan terlalu halus, biarkan sedikit kasar agar ada tekstur.

(Grind the sauteed shallot and garlic together with coriander, salt, and black pepper using a blender or mortar and pestle. Do not grind too finely, leave it slightly coarse to have some texture.)

4. Campurkan bumbu dengan daging sapi (Mix the spices with the beef)

Campurkan bumbu yang sudah dihaluskan dengan daging sapi yang sudah dipotong. Aduk rata hingga semua bagian daging terselimuti bumbu. Diamkan selama 30-60 menit hingga bumbu meresap.

(Mix the ground spices with the cut beef. Stir well until all parts of the meat are covered with the spices. Let it marinate for 30-60 minutes until the spices are absorbed.)

5. Tusuk daging sapi dengan sate stick (Skewer the beef)

Tusuk beberapa potong daging sapi yang sudah dibumbui tadi dengan sate stick. Pastikan tusukan merata dan tidak terlalu padat, agar sate bisa matang sempurna.

(Skewer some pieces of beef that have been seasoned with the sate stick. Make sure the skewers are even and not too dense, so that the sate will cook perfectly.)

6. Panggang sate (Grill the sate)

Panaskan minyak goreng di atas wajan. Panggang sate sapi di atas wajan dengan api sedang hingga matang, sambil sesekali dibolak-balik agar tidak gosong. Jika ingin lebih praktis, bisa juga menggunakan oven atau grill.

(Heat the cooking oil in a pan. Grill the beef sate on the pan with medium heat until cooked, while occasionally flipping it so that it doesn’t burn. If you want something more practical, you can also use an oven or grill.)

7. Sajikan dengan saus kacang (Serve with peanut sauce)

Setelah sate sapi matang, sajikan dengan saus kacang yang sudah dihanakkan dan pedas sesuai selera. Hidangkan bersama nasi putih atau lontong, dan sayur-sayuran segar seperti ketimun dan tomat.

(After the beef sate is cooked, serve it with peanut sauce that has been sweetened and spiced according to taste. Serve with white rice or lontong, and fresh vegetables such as cucumber and tomato.)

FAQ (Frequently Asked Questions)

Apa saja bahan-bahan yang digunakan untuk membuat sate sapi?

Bahan-bahan yang digunakan untuk membuat sate sapi antara lain: daging sapi, bawang merah, bawang putih, ketumbar, garam, lada hitam, minyak goreng, dan sate sticks.

(What are the ingredients used to make beef sate? The ingredients used to make beef sate include: beef, shallot, garlic, coriander, salt, black pepper, cooking oil, and sate sticks.)

Kenapa harus memakai daging sapi yang sedikit berlemak?

Daging sapi yang sedikit berlemak cenderung lebih empuk dan lezat ketika dimasak dalam bentuk sate.

(Why should you use a little fat beef? A little fat beef is tend to be tender and delicious when cooked in the form of sate.)

Bagaimana cara membuat saus kacang untuk sate sapi?

Untuk membuat saus kacang, Anda membutuhkan kacang tanah, bawang putih, bawang merah, gula merah, sambal, kecap manis, air, dan garam. Sangrai kacang tanah hingga matang, kemudian haluskan bersama dengan bawang putih, bawang merah, dan sambal. Masukkan gula merah, kecap manis, dan air ke dalam panci, kemudian masak hingga mendidih. Setelah dingin, campurkan dengan kacang yang sudah dihaluskan tadi. Tambahkan garam sesuai selera.

(How to make peanut sauce for beef sate? To make peanut sauce, you need peanuts, garlic, shallot, brown sugar, sambal, sweet soy sauce, water, and salt. Roast the peanuts until cooked, then grind them together with garlic, shallot, and sambal. Put the brown sugar, sweet soy sauce, and water into a pot, then cook until boiling. After cooling, mix with the ground peanuts. Add salt to taste.)

Apakah sate sapi bisa dimasak dengan oven?

Ya, sate sapi juga bisa dimasak dengan oven atau grill. Letakkan sate sapi yang sudah ditusuk ke dalam loyang, kemudian panggang dalam oven dengan suhu 180 derajat Celsius selama sekitar 10-15 menit.

(Can beef sate be cooked in the oven? Yes, beef sate can also be cooked in an oven or grill. Place the beef sate that has been skewered into a pan, then bake in the oven at 180 degrees Celsius for about 10-15 minutes.)

Berapa lama harus di-marinatekan daging sapi sebelum dipanggang?

Sebaiknya, diamkan daging sapi yang sudah dibumbui selama 30-60 menit agar bumbu meresap sempurna. Namun, jika terburu-buru, bisa juga langsung dipanggang setelah dibumbui.

(How long should the beef be marinated before grilling? It is recommended to let the seasoned beef marinate for 30-60 minutes to allow the spices to absorb perfectly. However, if in a hurry, it can also be grilled immediately after seasoning.)

Cara Membuat Sate Sapi