Cara Membuat Sambel Ijo

>Hello Sohib EditorOnline! In this journal article, we will be discussing how to make Sambel Ijo, a popular Indonesian condiment made from green chili peppers. This spicy and tangy sauce is perfect for enhancing the flavor of dishes like Nasi Goreng, Sate, and Ayam Bakar. So, let’s get started!


Before we start making the Sambel Ijo, we need to gather all the necessary ingredients. Here’s a list of what you will need:

10-15 green chili peppers
3 cloves garlic
1 medium-sized tomato
2 kaffir lime leaves
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable oil

Make sure to use fresh ingredients for the best taste. Now, let’s move on to the next step.


Step 1: Clean and prepare the ingredients

The first step in making Sambel Ijo is to clean and prepare the ingredients. Start by washing the green chili peppers, garlic, and tomato under running water. Then, remove the stems from the chili peppers and cut them into small pieces. Peel the garlic cloves and chop them finely. Dice the tomato into small pieces.

Step 2: Fry the chili peppers, garlic, and tomato

Next, heat the vegetable oil in a pan over medium heat. Once the oil is hot, add the chopped garlic and fry for 1-2 minutes until it turns golden brown. Then, add the chopped chili peppers and tomato and stir well. Fry for another 2-3 minutes until the tomato is soft and the chili peppers are slightly charred.

Step 3: Blend the ingredients

After frying the ingredients, let them cool down for a few minutes. Then, transfer them to a blender and add the kaffir lime leaves, salt, and sugar. Blend for 1-2 minutes until the mixture becomes a smooth paste. If the paste is too thick, you can add a little bit of water.

Step 4: Serve the Sambel Ijo

Finally, transfer the Sambel Ijo to a serving bowl and it’s ready to be served! You can enjoy it with a variety of Indonesian dishes, such as Nasi Goreng, Sate, and Ayam Bakar.

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What is Sambel Ijo?

Sambel Ijo is a popular Indonesian condiment made from green chili peppers, garlic, tomato, and spices. It has a spicy and tangy flavor and is often used to enhance the taste of various dishes.

What dishes can I serve Sambel Ijo with?

Sambel Ijo can be served with a variety of Indonesian dishes, such as Nasi Goreng, Sate, Ayam Bakar, and more. It can also be used as a dipping sauce for fried foods like perkedel and bakwan.

How long can I store Sambel Ijo?

You can store Sambel Ijo in an airtight container in the refrigerator for up to a week. Make sure to keep it away from moisture and heat.

Can I make Sambel Ijo less spicy?

If you want to make Sambel Ijo less spicy, you can reduce the amount of chili peppers used or remove the seeds and membranes from the peppers before blending them.

Is Sambel Ijo healthy?

Sambel Ijo contains a lot of green chili peppers, which are rich in vitamin C and antioxidants. However, it also contains oil and sugar, so it should be consumed in moderation.

We hope this article has helped you learn how to make Sambel Ijo. Have fun cooking!

Cara Membuat Sambel Ijo