Cara Membuat Sate Ayam Bumbu Kacang

>Hello Sohib EditorOnline, today we will be discussing how to make one of the most popular dishes in Indonesia, Sate Ayam Bumbu Kacang. This dish is a flavorful combination of grilled chicken skewers and a rich, peanut sauce. Sate Ayam Bumbu Kacang is a staple at street-side food stalls, restaurants, and home-cooked meals. Let’s dive into how to make this delicious dish step by step.

Ingredients

Before we start, let’s gather all the necessary ingredients. Here’s a list:

Step by Step Instructions

Preparing the Chicken

The key to a good Sate Ayam Bumbu Kacang is the chicken. Here’s how to prepare it:

Step 1: Cut the chicken breast into small cubes and place them in a bowl.

Step 2: Add salt and pepper to taste and mix well. Cover and let it marinate for at least 30 minutes, or even better, overnight.

Step 3: Thread the chicken cubes onto bamboo skewers, leaving a little space between each one.

Making the Peanut Sauce

The peanut sauce is the heart of this dish. Here’s how to make it:

Step 1: In a pan, heat oil over medium heat.

Step 2: Add minced garlic and shallots and sauté until fragrant.

Step 3: Add ground peanuts, kecap manis, and a little water. Stir well.

Step 4: Add lime juice, salt, and pepper to taste. Stir well and cook until the sauce thickens.

Grilling the Chicken Skewers

The final step is grilling the chicken skewers. Here’s how to do it:

Step 1: Heat up the grill until it’s hot.

Step 2: Brush the chicken skewers with oil and place them on the grill.

Step 3: Grill the chicken skewers until they are cooked through and have some char marks, about 5-7 minutes on each side.

Step 4: Serve the chicken skewers with the peanut sauce on the side.

FAQ

1. Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs for this dish. However, chicken breast is preferred because it’s leaner and absorbs the marinade better.

2. Can I use a different type of nut for the sauce?

Traditionally, peanuts are used for the sauce. However, you can experiment with other nuts such as cashews or almonds.

3. Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. Just reheat it before serving.

4. Can I grill the chicken skewers on a stove-top grill pan?

Yes, you can grill the chicken skewers on a stove-top grill pan if you don’t have an outdoor grill.

5. How do I know when the chicken is cooked?

The chicken is cooked when it’s no longer pink on the inside and the juices run clear. You can also use a meat thermometer to check the internal temperature, which should be 165°F (74°C).

That’s it, Sohib EditorOnline! You now have all the information you need to make a delicious Sate Ayam Bumbu Kacang. Happy cooking!

Cara Membuat Sate Ayam Bumbu Kacang