Cara Membuat Kuah Sate Padang

>Hello Sohib EditorOnline, if you’re a fan of Indonesian food, you’ve probably heard of sate padang. It’s a popular dish from Padang, West Sumatra that consists of skewered meat (usually beef) served with a thick and spicy sauce. In this article, we will guide you on how to make the perfect kuah sate padang that will surely impress your family and friends. Let’s get started!

What You’ll Need

Before we start, let’s make sure you have all the necessary ingredients and tools. Here’s what you’ll need:

Ingredients	Tools
500g beef, cut into small pieces	Grill or pan
4 cloves of garlic, minced	Pot
5 shallots, minced	Mortar and pestle
5 red chilies, finely chopped	Strainer
2 tomatoes, chopped	Bowl
3 kaffir lime leaves, torn	Spoon
2 lemongrass stalks, bruised
1L beef broth
2 tsp turmeric powder
2 tsp coriander powder
2 tsp cumin powder
1 tsp salt
1 tsp sugar

Step-by-Step Instructions

Step 1: Prepare the Beef

Firstly, prepare the beef by cutting it into small pieces. Make sure to trim any excess fat or gristle. Once done, set it aside in a bowl.

Step 2: Make the Marinade

To make the marinade, mix together the minced garlic, shallots, and red chilies in a mortar and pestle until you get a paste. Add the turmeric, coriander, and cumin powder and mix well. Pour the marinade over the beef and mix until it’s well coated. Cover and refrigerate for at least 30 minutes or overnight for better flavor.

Step 3: Grill the Beef

Heat up a grill or pan over high heat. Once the grill is hot, thread the beef onto skewers and grill for about 2-3 minutes on each side or until browned and cooked through. Set the beef aside on a plate.

Step 4: Make the Kuah Sate Padang

In a pot, heat up some oil over medium heat. Saute the chopped tomatoes until they’re soft and mushy. Add the strained chili paste and stir for a few minutes until fragrant. Next, add the beef broth, kaffir lime leaves, bruised lemongrass stalks, salt, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes or until the flavors have melded together nicely.

Step 5: Serve and Enjoy

Finally, serve the kuah sate padang in a bowl with the grilled beef skewers on the side. You can also serve it with some steamed rice and sliced cucumber and tomato on the side. Enjoy your homemade sate padang!

Tips and Tricks

Tip 1: Use Beef Chuck or Sirloin

For the best results, use beef chuck or sirloin for this recipe. It’s important to choose cuts of beef that are well-marbled and flavorful.

Tip 2: Use a Mortar and Pestle

Using a mortar and pestle to make the chili paste will give you a smoother and more flavorful result than using a blender or food processor.

Tip 3: Adjust the Spiciness Level

If you prefer your sate padang to be less spicy, you can reduce the amount of chili you use in the recipe. On the other hand, if you like it spicier, you can add more chili or even use spicier varieties.

Tip 4: Simmer for Longer for Better Flavor

The longer you let the kuah sate padang simmer, the better the flavors will meld together. If you have the time, let it simmer for up to an hour.

FAQ

What is Sate Padang?

Sate padang is a popular Indonesian dish from Padang, West Sumatra that consists of skewered meat (usually beef) served with a thick and spicy sauce.

What is Kuah Sate Padang?

Kuah sate padang is the thick and spicy sauce that accompanies sate padang. It’s made with a mixture of chili paste, beef broth, and aromatics like kaffir lime leaves and lemongrass.

What Does Sate Padang Taste Like?

Sate padang has a complex and rich flavor profile, thanks to the marinade and kuah sate padang. The beef is savory and tender, while the sauce is spicy, tangy, and slightly sweet.

What Are the Best Side Dishes to Serve with Sate Padang?

Sate padang is typically served with steamed rice and sliced cucumber and tomato. You can also pair it with other Indonesian side dishes like gado-gado or krupuk.

Can I Use Chicken Instead of Beef?

Yes, you can use chicken instead of beef for this recipe. However, keep in mind that the cooking time may be shorter if you’re using chicken, so adjust accordingly.

How Can I Store Leftovers?

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply microwave or heat up on the stove until hot.

That concludes our guide on how to make delicious kuah sate padang. We hope you found this article helpful and informative. Happy cooking!

Cara Membuat Kuah Sate Padang