Cara Bikin Urap Sayur

>Hello Sohib EditorOnline, have you ever tried Urap Sayur? This dish is a typical Indonesian food made from vegetables mixed with grated coconut and spices. Urap Sayur is commonly served as a side dish or a main dish, depending on the variation. Do you want to learn how to make Urap Sayur? Here are the steps.

Ingredients

Before starting to cook Urap Sayur, it is important to prepare the ingredients first. Here are the ingredients that you need:

Steps

Step 1: Preparing the Vegetables

The first step in making Urap Sayur is preparing the vegetables. Here are the steps:

1. Wash the green beans, bean sprouts, and spinach thoroughly.
2. Cut the green beans into small pieces.
3. Blanch the green beans, bean sprouts, and spinach in boiling water for 1 minute. Drain and let them cool.
4. Squeeze out excess water from the bean sprouts.
5. Slice the red chili pepper, garlic, and shallot into small pieces.

Step 2: Making the Coconut Spice Paste

The next step is making the coconut spice paste. Here are the steps:

1. Grind the grated coconut, red chili pepper, garlic, shallot, turmeric, coriander seeds, cumin, and candlenut in a food processor or a grinder until smooth.
2. Heat a pan over medium heat. Add the coconut spice paste, salt, and sugar. Stir well and cook for 5 minutes or until the paste is fragrant and the oil separates from the paste.

Step 3: Mixing the Vegetables and the Coconut Spice Paste

The last step is mixing the vegetables and the coconut spice paste. Here are the steps:

1. Place the blanched vegetables in a mixing bowl.
2. Add the coconut spice paste to the mixing bowl. Mix well until the vegetables are evenly coated with the paste.
3. Squeeze the lime over the mixed vegetables.
4. Urap Sayur is now ready to serve.

FAQ

What are the variations of Urap Sayur?

There are several variations of Urap Sayur, depending on the ingredients and the region. Some of the popular variations are Urap Daun Singkong, Urap Kacang Panjang, Urap Pepaya Muda, and Urap Jagung.

Can I use frozen vegetables?

Yes, you can use frozen vegetables if fresh vegetables are not available. However, make sure to thaw and drain the vegetables before using them.

Can I substitute the red chili pepper with other chili pepper?

Yes, you can substitute the red chili pepper with other chili pepper, depending on your preference. You can use green chili pepper or bird’s eye chili pepper if you want a spicier taste.

How long can I store Urap Sayur in the refrigerator?

You can store Urap Sayur in the refrigerator for up to 2 days. However, it is best to consume it on the day it is made to ensure the freshness and taste.

Is Urap Sayur vegan?

Yes, Urap Sayur is a vegan dish since it does not contain any animal products.

Can I adjust the amount of spices?

Yes, you can adjust the amount of spices according to your taste. If you prefer a spicier taste, add more chili pepper. If you prefer a milder taste, reduce the amount of chili pepper.

That’s it for the article about Cara Bikin Urap Sayur. Enjoy making and eating this delicious Indonesian dish. We hope you find this article helpful. Until next time, happy cooking!

Cara Bikin Urap Sayur