Cara Bikin Sayur Bening: A Comprehensive Guide

>Hello Sohib EditorOnline, welcome to our article on how to make the perfect sayur bening. As a popular Indonesian dish, sayur bening is a great option to add to your meal rotation. Not only is it healthy, but it’s also incredibly delicious. In this guide, we’ll walk you through the steps to make this dish from scratch. So, let’s get started!

What is Sayur Bening?

For those who are not familiar with the dish, sayur bening is a traditional Indonesian soup made with a variety of vegetables. The word “sayur” means “vegetables” in Indonesian, while “bening” means “clear”. So, you can think of sayur bening as a clear vegetable soup.

There are many variations of sayur bening, but most recipes include a mix of vegetables such as spinach, corn, potatoes, carrots, and beans. The soup is then flavored with spices such as garlic, shallots, and ginger. Some recipes also include meat or seafood, but we’ll focus on a vegetarian version in this guide.

Ingredients

Before we get into the steps to make sayur bening, let’s gather all the ingredients you’ll need. This recipe serves 4 people.

Steps to Make Sayur Bening

Step 1: Preparing the Vegetables

The first step is to prepare all your vegetables. Peel and dice the potatoes and carrots into small cubes, cut the green beans into bite-size pieces, and rinse the spinach leaves thoroughly. Set aside.

Step 2: Making the Sautéed Spices

Next, it’s time to prepare the sautéed spices that will flavor the soup. Peel and dice the garlic, shallots, and ginger. Heat up a pan with some oil and sauté the garlic, shallots, and ginger until fragrant.

Step 3: Boiling the Vegetables

Once the spices are fragrant, it’s time to add in the vegetables. Pour in the water and add in the diced potatoes and carrots. Bring to a boil and let it simmer for about 10 minutes, or until the vegetables are slightly tender.

Step 4: Adding the Green Beans, Corn, and Spinach

After 10 minutes, add in the green beans and corn kernels. Let it cook for another 5 minutes. Then, add in the spinach leaves and let it cook for an additional 2 minutes.

Step 5: Seasoning

Now it’s time to add in the seasoning. Add in the bay leaves, salt, pepper, and veggie broth powder. Stir well and let it simmer for another 5 minutes.

Step 6: Serving

Once the soup is ready, turn off the heat and let it cool for a few minutes. Serve the soup in individual bowls and enjoy!

FAQs

1. Can I use other vegetables?

Yes, you can use any vegetables you like! Some popular options include cabbage, zucchini, and carrots. Feel free to experiment and create your own version of sayur bening.

2. Can I make this soup spicy?

Yes, if you like your soup spicy, feel free to add some red chili flakes or fresh chili peppers. Just be careful not to make it too spicy!

3. Can I use chicken broth instead of veggie broth?

Yes, you can use chicken broth if you prefer. However, using veggie broth will make this recipe vegetarian-friendly.

4. How long can I store the soup?

You can store the soup in an airtight container in the fridge for up to 3 days. If you want to freeze it, let it cool completely and store it in the freezer for up to 2 months.

5. Can I serve this soup with rice?

Yes, you can serve this soup with rice if you like. It’s a great option if you want a more filling meal.

That’s it, folks! We hope you enjoyed this comprehensive guide on how to make sayur bening. It’s a delicious and healthy dish that’s perfect for any occasion. Give it a try and let us know how it turns out!

Cara Bikin Sayur Bening: A Comprehensive Guide