cara membuat serundeng kelapa untuk ketan

>Hello Sohib EditorOnline,Ketan is a traditional Indonesian food made of glutinous rice that is commonly served as a snack or dessert. One of the popular side dishes to accompany ketan is serundeng kelapa, a sweet and savory grated coconut topping. In this article, we will guide you on how to make serundeng kelapa from scratch for your ketan dish.1. Introduction

Indonesian cuisine consists of various types of dishes with a distinctive taste, and one of the widely consumed one is ketan. Ketan is made of glutinous rice, which is known for its sticky texture. It is a versatile dish, and it can be served as sweet or savory. In this article, we will discuss cara membuat serundeng kelapa untuk ketan, a side dish made of grated coconut, which is one of the popular choices to accompany ketan. We will provide a step-by-step guide on how to make serundeng kelapa that you can try at home.

2. What is Serundeng Kelapa?

Serundeng kelapa is a grated coconut topping that is widely used in Indonesian cuisine. It is a sweet-savory side dish made of grated coconut, palm sugar, and spices such as galangal, lemongrass, and chili. It is commonly served as a topping for various dishes, including ketan, as well as other Indonesian dishes such as nasi uduk and lontong sayur.

3. Ingredients

Ingredients for Serundeng Kelapa:

Ingredients	Amount
Grated coconut	1/2 coconut
Palm sugar	100 gr
Galangal	1 stalk
Lemongrass	1 stalk
Kaffir lime leaves	2 leaves
Chili	2 pcs
Salt	1/2 teaspoon
Oil	2 tbsp

4. Process

How to Make Serundeng Kelapa:

Here are the steps to make serundeng kelapa:

Step 1: Prepare the Ingredients

Grate the coconut with a coarse grater. Then, slice galangal and lemongrass thinly, and chop the chili.

Step 2: Toast the Coconut

In a pan, heat the oil over low heat. Add the grated coconut, and stir continuously until it turns golden brown. It usually takes about 15-20 minutes.

Step 3: Add the Spices

Add galangal, lemongrass, kaffir lime leaves, and chili to the pan with toasted coconut. Stir for a few minutes until fragrant.

Step 4: Add Palm Sugar and Salt

Next, add palm sugar and salt to the pan. Stir well until the sugar is melted, and the mixture is sticky. You can add more salt or sugar according to your preference.

Step 5: Let it Cool

Once done, turn off the heat, and let the mixture cool down. It will become dry and crispy once it cools down.

5. Tips and Tricks

Tips and Tricks for Making Serundeng Kelapa:

1. Choose Fresh Coconut

Choose a fresh coconut to make serundeng kelapa. Fresh coconut has a better taste and texture, and it will enhance the flavor of the dish.

2. Toast the Coconut Slowly

Toasting the coconut slowly over low heat will give it a nice golden brown color and crispy texture. Make sure to stir it continuously to avoid burning it.

3. Adjust the Spice Level

You can adjust the spiciness level of serundeng kelapa by adding or reducing the number of chilies. You can also remove the seeds and membrane of chili to make it less spicy.

4. Store in Air-Tight Container

Store the leftover serundeng kelapa in an air-tight container to keep it crisp and fresh. You can also freeze it for up to a month.

6. FAQ

FAQ about Serundeng Kelapa for Ketan:

1. Can I use desiccated coconut instead of fresh coconut?

Yes, you can use desiccated coconut instead of fresh coconut. However, the texture and taste of serundeng kelapa made with desiccated coconut will be slightly different than the one made with fresh coconut.

2. Is it necessary to add spices to serundeng kelapa?

Yes, adding spices such as galangal, lemongrass, and chili will enhance the flavor of serundeng kelapa. However, you can omit the spices if you prefer a plain coconut flavor.

3. Can I use brown sugar instead of palm sugar?

Yes, you can use brown sugar instead of palm sugar. However, palm sugar has a distinct flavor, which will complement the taste of serundeng kelapa.

4. How long can I store serundeng kelapa?

You can store serundeng kelapa in an air-tight container for up to a week at room temperature. However, it is best to store it in the refrigerator or freezer to keep it fresh for longer.

Conclusion

Serundeng kelapa is a delicious side dish that will complement the taste of ketan. With the simple steps mentioned above, you can make serundeng kelapa at home easily. The addition of spices such as galangal and lemongrass will enhance the flavor and aroma of the dish. Feel free to customize the spice level and sweetness according to your preference. Enjoy your homemade serundeng kelapa with your favorite ketan dish!

cara membuat serundeng kelapa untuk ketan