Cara Masak Soto Ayam

>Hello Sohib EditorOnline, have you ever tried soto ayam? This chicken soup is one of the most popular dishes in Indonesia. It is loved by many due to its warm and savory taste. In this article, we will discuss how to cook soto ayam step by step. Let’s get started!

Ingredients

Before we start the cooking process, let’s take a look at the ingredients needed to make soto ayam:

Ingredients	Amount
Chicken	1 whole chicken or 4-6 chicken pieces
Water	2 liters
Bay leaves	2 leaves
Lemongrass	2 stalks, bruised
Kaffir lime leaves	3 leaves
Galangal	3 slices
Garlic	5 cloves, minced
Shallots	5, thinly sliced
Candlenuts	3, toasted
Cumin	1 teaspoon, roasted and ground
Coriander	1 teaspoon, roasted and ground
Salt	To taste
Pepper	To taste
Vegetable oil	2 tablespoons
Lime	1, cut into wedges
Rice stick noodles	200 grams
Bean sprouts	100 grams
Celery leaves	2 stalks, chopped
Fried shallots	To taste
Spring onions	2 stalks, thinly sliced

Step-by-Step Instructions

Step 1: Preparing the Chicken

First, we need to prepare the chicken. Wash the chicken thoroughly and remove any excess fat. Cut the chicken into 4-6 pieces, or leave it whole if you prefer. Set aside.

Step 2: Boiling the Chicken

Take a large pot and add 2 liters of water. Put the chicken in the pot and bring it to a boil. Skim off any foam or impurities that rise to the surface. Add bay leaves, lemongrass, and kaffir lime leaves. Reduce the heat and let it simmer for about 30 minutes.

Step 3: Making the Spice Paste

While waiting for the chicken to cook, we can prepare the spice paste. Take a blender or food processor and add garlic, shallots, candlenuts, cumin, coriander, salt, and pepper. Blend until it forms a smooth paste.

Step 4: Stir-frying the Spice Paste

Heat 2 tablespoons of vegetable oil in a pan. Add the spice paste and cook over medium heat until it becomes fragrant. This should take around 5 minutes. Add the spice paste to the pot of chicken and let it simmer for another 10-15 minutes.

Step 5: Cooking the Rice Stick Noodles

Take a separate pot and boil some water. Add the rice stick noodles and cook for about 3-5 minutes or until they become al dente. Drain the noodles and set them aside.

Step 6: Preparing the Condiments

While waiting for the noodles to cook, we can prepare the condiments. Slice the spring onions thinly, chop the celery leaves, and prepare the lime wedges. Set them aside.

Step 7: Serving the Soto Ayam

To serve the soto ayam, place some rice stick noodles in a bowl. Add some bean sprouts and a few pieces of chicken. Ladle some broth over the noodles and chicken. Garnish with celery leaves, spring onions, and fried shallots. Squeeze some lime juice over the top.

FAQ

What is soto ayam?

Soto ayam is a chicken soup dish that originates from Indonesia. It is made with chicken, spices, and served with rice stick noodles and various condiments.

What are some common condiments served with soto ayam?

Some common condiments served with soto ayam are bean sprouts, fried shallots, sliced spring onions, celery leaves, and lime wedges.

Can I use chicken breasts instead of a whole chicken?

Yes, you can use chicken breasts instead of a whole chicken. However, using a whole chicken will give the broth a richer flavor.

Can I substitute any of the ingredients?

Yes, you can substitute some of the ingredients in the recipe. For example, you can use ginger instead of galangal, or omit the candlenuts if you can’t find them.

How long does it take to cook soto ayam?

Soto ayam takes about 1-2 hours to prepare, depending on the size of the chicken and the cooking method.

Can I make soto ayam in advance?

Yes, you can make soto ayam in advance and store it in the fridge or freezer. However, it may affect the texture of the noodles.

Is soto ayam healthy?

Soto ayam can be a healthy dish if made with fresh ingredients and low in sodium. It is also high in protein and fiber.

There you have it, Sohib EditorOnline! A step-by-step guide on how to cook soto ayam. We hope you enjoy making and eating this delicious dish.

Cara Masak Soto Ayam