>Hello Sohib EditorOnline, on this occasion we will share with you the recipe for making tongseng ayam. Tongseng ayam is a traditional Indonesian dish that is very popular, especially in Central Java. The combination of sweet and spicy flavors is very appetizing and suitable for enjoying with warm rice. Let’s get started!
A: Tongseng ayam is a traditional Indonesian dish that is very popular, especially in Central Java. It is made of chicken meat cooked in sweet and spicy coconut milk-based sauce.
Q: Can I use other meats besides chicken?
A: Yes, you can use other meats such as beef or mutton. However, the cooking time and the amount of spices may need to be adjusted accordingly.
Q: Can I use canned coconut milk?
A: Yes, you can use canned coconut milk. However, fresh coconut milk is preferred as it gives a richer flavor and aroma to the dish.
Q: Is tongseng ayam a spicy dish?
A: Yes, tongseng ayam is a spicy dish. However, you can adjust the level of spiciness by reducing or increasing the amount of chili pepper.
Q: Can I make tongseng ayam in advance?
A: Yes, you can make tongseng ayam in advance and store it in the refrigerator for up to 3 days. Reheat before serving.
Cara Buat Tongseng Ayam
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