Cara Buat Tongseng Ayam

>Hello Sohib EditorOnline, on this occasion we will share with you the recipe for making tongseng ayam. Tongseng ayam is a traditional Indonesian dish that is very popular, especially in Central Java. The combination of sweet and spicy flavors is very appetizing and suitable for enjoying with warm rice. Let’s get started!

Ingredients

Before starting to cook tongseng ayam, make sure you have all the necessary ingredients. Here are the ingredients you need:

Ingredients Amount
Chicken meat 1 kg, cut into pieces
Coconut milk 500 ml
Water 500 ml
Bay leaves 3 pieces
Lemongrass 2 stalks, bruised
Kaffir lime leaves 3 pieces
Tomato 1 piece, cut into pieces
Tamarind 1 tablespoon, dissolved in water
Candlenut 5 pieces, roasted
Garlic 5 cloves
Shallot 8 pieces
Chili pepper 10 pieces, sliced
Palm sugar 2 tablespoons
Salt 1 teaspoon
Oil 2 tablespoons

Directions

Now let’s move on to the cooking process. Follow these directions carefully:

Step 1: Blend the spices

The first step is to blend the spices. Place garlic, shallot, candlenut, and chili pepper into a blender and blend until smooth.

Step 2: Saute the spices and chicken

Heat oil in a pan over medium heat. Add the blended spices and saute until fragrant. Add the chicken and stir until the chicken changes color.

Step 3: Add bay leaves, lemongrass, and kaffir lime leaves

Add the bay leaves, lemongrass, and kaffir lime leaves. Stir for a few minutes.

Step 4: Add coconut milk and water

Add the coconut milk and water. Stir until well combined.

Step 5: Add tamarind, tomato, palm sugar, and salt

Add the tamarind, tomato, palm sugar, and salt. Stir until well combined.

Step 6: Simmer until the chicken is cooked

Simmer until the chicken is cooked and the sauce thickens. Stir occasionally to prevent burning.

Step 7: Serve

Your tongseng ayam is ready to serve. Enjoy with warm rice!

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FAQs

Q: What is tongseng ayam?

A: Tongseng ayam is a traditional Indonesian dish that is very popular, especially in Central Java. It is made of chicken meat cooked in sweet and spicy coconut milk-based sauce.

Q: Can I use other meats besides chicken?

A: Yes, you can use other meats such as beef or mutton. However, the cooking time and the amount of spices may need to be adjusted accordingly.

Q: Can I use canned coconut milk?

A: Yes, you can use canned coconut milk. However, fresh coconut milk is preferred as it gives a richer flavor and aroma to the dish.

Q: Is tongseng ayam a spicy dish?

A: Yes, tongseng ayam is a spicy dish. However, you can adjust the level of spiciness by reducing or increasing the amount of chili pepper.

Q: Can I make tongseng ayam in advance?

A: Yes, you can make tongseng ayam in advance and store it in the refrigerator for up to 3 days. Reheat before serving.

Cara Buat Tongseng Ayam