cara memasak gulai sapi

>Dear Sohib EditorOnline,Hello and welcome to our journal article about the art of cooking beef curry, or as it is called in Indonesia, “cara memasak gulai sapi.” This traditional Indonesian dish is known for its rich and flavorful taste, and today we will be exploring the many techniques and ingredients necessary to make the perfect gulai sapi.1. Introduction

Indonesian cuisine is known for its bold and diverse flavors, and gulai sapi is no exception. Typically made with beef and a variety of aromatic spices, this dish is a staple in many Indonesian households.

2. Choosing the Right Cuts of Beef

When cooking gulai sapi, it is important to choose the right cuts of beef. The most common cuts used in this dish are chuck roast or beef shank, as they are tough and require slow cooking to become tender.

3. Preparing the Meat

Before cooking, the meat should be cut into bite-sized pieces and marinated in a mixture of salt, garlic, and spices for at least 30 minutes to help tenderize and flavor the meat.

4. Preparing the Spices

The key to making a delicious gulai sapi is the spice mixture. The traditional spices used in this dish include turmeric, coriander, cumin, fennel, and cardamom. These spices should be roasted and ground to a fine powder before adding to the dish.

5. Cooking the Curry

To cook the curry, heat oil in a large pot and sauté sliced onions until fragrant. Add the marinated beef and cook until browned. Add the spice mix and stir until fragrant. Then add coconut milk and water and let the curry simmer until the meat is tender and the sauce is thick.

6. Adjusting the Spice Level

The spice level of gulai sapi can be adjusted to your liking. For a milder flavor, reduce the amount of chili peppers used in the recipe. For a spicier flavor, add more chili peppers or chili powder.

7. Serving Suggestions

Gulai sapi is typically served with rice or other traditional Indonesian side dishes such as sambal, kerupuk, or krupuk aci. It is also popular to serve it alongside vegetables such as green beans or eggplant.

8. Tips for Making the Best Gulai Sapi

When making gulai sapi, there are a few tips to keep in mind. First, be sure to use fresh ingredients and high-quality meat. Second, take the time to properly prepare the spices and marinate the meat for optimal flavor. Lastly, allow the curry to simmer for a sufficient amount of time to ensure the meat is tender and the sauce is thick.


9. What is gulai sapi?

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Gulai sapi is a traditional Indonesian beef curry dish made with a variety of aromatic spices and coconut milk.

10. Can I use other types of meat besides beef?

While beef is the most common meat used in this dish, other types of meat such as lamb or goat can also be used.

11. How long does it take to cook gulai sapi?

The cooking time for gulai sapi will vary depending on the cut of meat used. Typically, it takes about 2-3 hours for the meat to become tender.

12. How do I adjust the spice level?

The spice level can be adjusted by reducing or increasing the amount of chili peppers or chili powder used in the recipe.

Table of Ingredients

Ingredients Amount
Beef 1 kg
Onions 2 medium-sized
Garlic 5 cloves
Coconut milk 500 ml
Turmeric 2 tsp
Coriander 1 tbsp
Cumin 1 tsp
Fennel 1 tsp
Cardamom 5 pods
Salt To taste


In conclusion, creating the perfect gulai sapi requires a combination of patience, skill, and fresh ingredients. By following the methods outlined in this journal, you will be able to create a delicious and authentic Indonesian curry that is sure to impress friends and family alike.

We hope this article has been informative and enjoyable, and that you are now ready to try your hand at cooking gulai sapi. Happy cooking!

cara memasak gulai sapi