Cara Membuat Gulai Kambing

>Say hello to our audience, Sohib EditorOnline. In this article, we will discuss in detail the process of making Gulai Kambing, a traditional Indonesian dish that is rich in flavor and spicy taste. If you are a food lover and want to try something new, let’s learn how to make this delicious dish step by step.

What is Gulai Kambing?

Gulai Kambing is a traditional Indonesian dish that is usually served during special events like weddings, Eid-al-Fitr, and other festive occasions. This dish is made of goat meat that is cooked in a rich and spicy mixture of herbs and spices.

The dish has a long history and is believed to have originated from the Padang region in West Sumatra. Over the years, the dish has been adapted by people from different regions in Indonesia and each region has its own unique way of making it.

Ingredients for Making Gulai Kambing

Before we start cooking, we need to gather all the ingredients first. Here are the ingredients needed to make Gulai Kambing.

Step by Step Guide to Making Gulai Kambing

Step 1: Preparing the Meat

The first step is to prepare the meat. Cut the goat meat into bite-size pieces and clean it properly. Then, marinate the meat with salt and tamarind for 30 minutes.

Step 2: Preparing the Spices

While the meat is marinating, prepare the spices. Peel the shallots and garlic and chop them into fine pieces. Then, grind the candlenut, cumin, coriander, and chili powder into a fine paste using a blender or a mortar and pestle.

Step 3: Cooking the Meat

Heat some oil in a pan over medium heat. Add the marinated goat meat and stir it until the meat turns brown. Remove the meat from the pan and set it aside.

Step 4: Making the Gravy

Add some more oil to the pan and sauté the chopped shallots and garlic until they turn golden brown. Then, add the spice paste, bay leaves, lemongrass, and turmeric leaf to the pan and sauté them until fragrant.

After that, add the goat meat to the pan and mix it well with the spices. Pour the coconut milk and water into the pan and bring it to a boil. Lower the heat and let it simmer for 45 minutes or until the meat becomes tender.

Step 5: Seasoning the Dish

Add some salt and sugar to taste. Stir the mixture well and let it simmer for another 10-15 minutes until the flavors blend in perfectly.

Step 6: Serving the Gulai Kambing

Finally, remove the pan from heat and serve the Gulai Kambing hot with steamed rice or bread. You can also garnish it with some fried onions and chopped coriander leaves to enhance its taste and appearance.

FAQ

1. Can I use other meat instead of goat meat to make Gulai Kambing?

Yes, you can. You can use beef, chicken, or even mutton instead of goat meat to make Gulai Kambing.

2. Can I make Gulai Kambing without coconut milk?

Yes, you can. You can substitute coconut milk with heavy cream, cashew milk, or soy milk to make Gulai Kambing.

3. How long does it take to cook Gulai Kambing?

It takes around 1-2 hours to cook Gulai Kambing depending on the type of meat you are using and how tender you want it to be.

4. How do I store Gulai Kambing?

You can store Gulai Kambing in an airtight container in the refrigerator for up to 3-4 days or freeze it for up to 2-3 weeks.

5. Can I adjust the spiciness of Gulai Kambing?

Yes, you can. You can adjust the spiciness of Gulai Kambing by adding or reducing the amount of chili powder according to your taste preference.

In conclusion, Gulai Kambing is a delicious Indonesian dish that is popular among food enthusiasts. Follow these simple steps and enjoy this mouth-watering dish with your family and friends. Happy cooking!

Cara Membuat Gulai Kambing