Cara Membuat Gulai Ayam

>Hello Sohib EditorOnline, have you ever wanted to impress your guests with a delicious Indonesian dish? Look no further than gulai ayam! This savory curry dish is a staple in Indonesian cuisine and is sure to impress anyone who tries it.

Bahan-bahan (Ingredients)

Before we dive into the recipe, let’s gather all of the necessary ingredients:

Ingredients	Amount
Ayam (chicken)	1 whole chicken
Bawang merah (shallots)	10 cloves
Bawang putih (garlic)	5 cloves
Cabe merah besar (red bell pepper)	3 pieces
Cabe rawit (bird’s eye chili)	10 pieces
Kunyit (turmeric)	2 inches
Jahe (ginger)	1 inch
Lengkuas (galangal)	2 inches
Daun salam (bay leaves)	3 leaves
Serai (lemongrass)	2 stalks
Santan (coconut milk)	500 ml
Garam (salt)	To taste
Gula (sugar)	To taste

Now that we have all the ingredients, let’s start cooking!

Langkah-langkah (Steps)

Step 1: Preparing the Chicken

First, clean the chicken and cut it into pieces.

Next, season the chicken with salt and set it aside.

Step 2: Blending the Spices

To make the spice paste, blend together the shallots, garlic, red bell pepper, bird’s eye chili, turmeric, ginger, and galangal until it forms a smooth paste.

Step 3: Cooking the Spice Paste

Heat up some oil in a pot and sauté the spice paste until it becomes fragrant.

Step 4: Adding the Chicken

Add the chicken pieces into the pot and stir it until the chicken is coated with the spice paste.

Step 5: Adding the Lemongrass and Bay Leaves

Crush the lemongrass stalks to release its flavor and add them to the pot along with the bay leaves.

Step 6: Adding the Coconut Milk

Pour in the coconut milk and stir it well with the chicken and spices.

Step 7: Boiling the Curry

Let the curry boil and reduce the heat to a simmer. Cook for around 30 minutes until the chicken is fully cooked and tender.

Step 8: Seasoning the Curry

Before serving, season the curry with salt and sugar to taste.

Tips and Tricks

Tips 1: Using Fresh Spices

For the best flavor, use fresh spices whenever possible. Fresh turmeric, galangal, and lemongrass can be found at most Asian grocery stores.

Tips 2: Adjusting the Spice Level

Adjust the amount of bird’s eye chili to your liking. You can also remove the seeds from the chili to reduce the spice level.

Tips 3: Adding Vegetables

You can add vegetables such as potatoes, carrots, or bell peppers to the curry for added texture and nutrition.

FAQs

Q: Can I use boneless chicken for this recipe?

A: Yes, boneless chicken can be used for this recipe. However, using bone-in chicken will provide more flavor to the curry.

Q: Can I use canned coconut milk?

A: Yes, canned coconut milk can be used for this recipe. However, fresh coconut milk will provide a richer flavor.

Q: How long can I store the leftover curry?

A: The curry can be stored in the refrigerator for up to 3 days. Reheat it before serving.

Q: Can I freeze the leftover curry?

A: Yes, the curry can be frozen for up to 3 months. Thaw it before reheating.

Now that you know how to make gulai ayam, it’s time to get cooking and impress your guests with this delicious Indonesian dish. Selamat makan!

Cara Membuat Gulai Ayam