Cara Masak Opor Ayam Santan

>Hello Sohib EditorOnline! In this article, we will explore the delicious Indonesian dish of opor ayam santan. This dish is a creamy chicken curry that is a staple in many Indonesian households. It is perfect for family dinners, special occasions or when you’re craving a comforting meal. In this article, we will share with you the steps to make this dish and answer some commonly asked questions about it. Let’s get started!

Ingredients

Before we begin, let’s gather all the ingredients we need:

Make sure you have all the ingredients ready before starting to cook.

Step-by-Step Instructions

Step 1: Blend the spices

The first step is to blend the shallots, garlic, and candlenuts in a food processor or blender. You can also use a mortar and pestle if you prefer a more traditional method. Blend until it becomes a smooth paste.

Step 2: Prepare the chicken

Wash the chicken pieces and remove any excess fat. Set aside.

Step 3: Cook the spices

Heat up the oil in a large pot over medium heat. Add the lemongrass, kaffir lime leaves, galangal, and turmeric. Cook for 1-2 minutes until fragrant.

Step 4: Add the chicken and spices

Add the blended spices to the pot and stir until it is evenly distributed. Add the chicken pieces into the pot and stir until each piece is coated with the spice mixture.

Step 5: Add the coconut milk

Pour in the coconut milk and stir well. Bring to a boil, then reduce the heat and let it simmer for 45 minutes or until the chicken is fully cooked. Add salt and sugar to taste.

Step 6: Serve and enjoy!

Your opor ayam santan is now ready to be served. It is best enjoyed with steamed rice and some vegetables on the side. Bon appetit!

FAQ

1. What is the difference between opor ayam and other Indonesian chicken curries?

Opor ayam is known for its creamy texture, which is achieved by using coconut milk. Other Indonesian chicken curries, such as rendang or gulai, are typically richer in spices and have a thicker sauce.

2. Can I make opor ayam without coconut milk?

No, coconut milk is an essential ingredient in opor ayam. It gives the dish its signature creaminess and flavor.

3. Can I substitute chicken with other meats?

Yes, you can use other meats such as beef or lamb, but the cooking time may vary. It is also common to use other proteins such as tofu or tempeh for a vegetarian version of the dish.

4. Is opor ayam spicy?

Not necessarily. The level of spiciness can be adjusted according to your preference by adding more or less chili pepper.

5. Can I make opor ayam ahead of time?

Yes, opor ayam is a great dish to make ahead of time as it tastes even better the next day. Allow it to cool completely before storing it in an airtight container in the refrigerator. Reheat in a pot over low heat before serving.

We hope this article has been helpful in guiding you on how to make opor ayam santan. Try it out at home and impress your family and friends with your new found culinary skills!

Cara Masak Opor Ayam Santan