Cara Bikin Tongseng

>Hello Sohib EditorOnline, are you ready to learn how to make one of the most delicious beef dishes in Indonesia? Tongseng is a type of curry that is made with tender beef, vegetables, and coconut milk. It is a rich and flavorful dish that will leave your taste buds wanting more. In this article, we will guide you through the steps of making tongseng from scratch. So, let’s get started!

Ingredients

Before we start with the cooking process, let’s gather all the ingredients that we need for tongseng. Here are the ingredients:

Ingredients	Amount
Beef	500 grams
Coconut milk	500 ml
Cabbage	1/4 head
Carrots	2
Chilies	10 pieces
Lemongrass	2 stalks
Bay leaves	3 pieces
Candlenut	3 pieces
Turmeric	1 finger
Galangal	1 finger
Garlic	5 cloves
Shallots	5 cloves
Oil	3 tablespoons
Salt	To taste
Sugar	To taste

Step by Step

Now that we have all the ingredients ready, let’s start cooking tongseng with these 20 easy steps:

Step 1: Cut the beef into small pieces

To make the beef tender and cook faster, you need to cut it into small bite-sized pieces. You can use any cut of beef that you like, but the best cuts for tongseng are sirloin, flank, or chuck.

Step 2: Blend the spices

Take the lemongrass, turmeric, galangal, garlic, shallots, candlenut, and chilies, and blend them in a food processor or blender until they form a smooth paste. This paste will be the base of our tongseng curry.

Step 3: Heat the oil in a pot

Take a large pot and heat the oil over medium-high heat. Once the oil is hot, add the spice paste and stir-fry it for a few minutes until it becomes fragrant.

Step 4: Add the bay leaves

Now it’s time to add the bay leaves to the pot. Stir-fry them for a few seconds to release their flavor.

Step 5: Add the beef

Next, add the beef to the pot and stir-fry it until it changes color. This should take around 5 minutes.

Step 6: Add the coconut milk

Once the beef is cooked, add the coconut milk to the pot. Stir it well and bring the mixture to a boil.

Step 7: Add salt and sugar

Add salt and sugar to taste. You can adjust the amount of salt and sugar according to your preference.

Step 8: Reduce the heat

Reduce the heat to low and let the tongseng simmer for around 30 minutes. This will allow the flavors to meld and the beef to become even more tender.

Step 9: Cut the cabbage and carrots

While the tongseng is simmering, cut the cabbage and carrots into small pieces.

Step 10: Add the cabbage and carrots

After 30 minutes, add the cabbage and carrots to the pot. Stir well and let it simmer for another 10 minutes.

Step 11: Check the seasoning

At this point, you should taste the tongseng and check if it needs more salt or sugar. Adjust the seasoning accordingly.

Step 12: Serve hot

Your tongseng is now ready to be served hot. You can enjoy it with steamed rice or noodles.

Tips for Making Tongseng

Here are some tips that you can follow to make the perfect tongseng:

1. Use tender cuts of beef

The key to making a delicious tongseng is to use tender cuts of beef. This will ensure that the meat is soft and easy to chew.

2. Blend the spices

To get the most flavor out of your spices, it’s best to blend them into a paste before cooking them.

3. Simmer the beef

Simmering the beef for a longer period of time will allow it to become more tender and flavorful.

4. Adjust the seasoning

Always taste your tongseng and adjust the seasoning according to your preference. Everyone’s taste buds are different, so it’s important to find the right balance of salt, sugar, and spices.

FAQ

Here are some frequently asked questions about tongseng:

1. What is tongseng?

Tongseng is a type of Indonesian curry that is made with beef or mutton and vegetables.

2. What are the main ingredients in tongseng?

The main ingredients in tongseng are beef or mutton, coconut milk, vegetables, and a blend of spices.

3. Is tongseng spicy?

Tongseng can be spicy, depending on the amount of chilies that are used in the recipe. If you don’t like spicy food, you can reduce the amount of chilies or omit them altogether.

4. Can I use other types of meat?

Yes, you can use other types of meat like chicken or lamb, but beef is the most commonly used meat in tongseng.

5. How do I store leftover tongseng?

You can store leftover tongseng in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stove before serving.

That’s it for the article on how to make tongseng. We hope that you found this guide helpful and that you will try making tongseng at home. Happy cooking!

Cara Bikin Tongseng