Cara Memasak Jantung Pisang Agar Tidak Hitam

>Hello Sohib EditorOnline, if you’re a fan of Indonesian cuisine, you must be familiar with jantung pisang or banana blossom. This ingredient is often used in various dishes, from salads to curries. However, one common problem when cooking with banana blossoms is the tendency to turn black or brown, which can affect the appearance and taste of the dish. In this article, we will share some tips on how to cook banana blossoms properly to prevent them from turning dark. Let’s get started!

What is Jantung Pisang?

Before we dive into the cooking process, let’s first understand what jantung pisang is. Jantung pisang is the tender, cone-shaped core of a banana tree flower. It is typically yellow or purple in color and has a slightly bitter taste. In Indonesian cuisine, jantung pisang is used as a vegetable in various dishes, such as gado-gado, rujak, and sayur lodeh.

How to Choose and Prepare Jantung Pisang

To ensure that your jantung pisang is fresh and of good quality, you should choose ones that are tightly closed, with no signs of wilting or discoloration. When preparing jantung pisang, you need to remove the tough outer layers until you reach the tender, pale-yellow layers. You can also soak the jantung pisang in water mixed with some lime juice or vinegar to prevent discoloration.

Cooking Methods for Jantung Pisang

There are several ways to cook jantung pisang, depending on the dish you’re making. Some popular cooking methods include boiling, stir-frying, and steaming. However, regardless of the method you choose, you need to follow certain steps to prevent the jantung pisang from turning dark.

Boiling Jantung Pisang

Boiling is the most common method of cooking jantung pisang. Here’s how to do it:

Step 1: Prepare the Jantung Pisang

Peel off the tough outer layers of the jantung pisang until you reach the tender, pale-yellow layers. Cut the jantung pisang into small pieces or strips, depending on your recipe.

Step 2: Boil the Jantung Pisang

Fill a pot with enough water to cover the jantung pisang. Add some salt and a piece of tamarind or lemon to the water to enhance the flavor. Bring the water to a boil, then add the jantung pisang. Boil for about 5-10 minutes, then drain and rinse the jantung pisang with cold water.

Step 3: Squeeze Out the Excess Water

Squeeze out the excess water from the jantung pisang using your hands or a clean cloth. This will help remove the bitterness and prevent the jantung pisang from turning dark.

Step 4: Use the Jantung Pisang in Your Recipe

You can now use the boiled jantung pisang in your recipe, such as in sayur lodeh or gado-gado. If you’re not using it immediately, store it in a container and keep it in the fridge.

Stir-Frying Jantung Pisang

Stir-frying is another popular way to cook jantung pisang. Here’s how to do it:

Step 1: Prepare the Jantung Pisang

Peel off the tough outer layers of the jantung pisang until you reach the tender, pale-yellow layers. Cut the jantung pisang into small pieces or strips, depending on your recipe.

Step 2: Preheat the Wok

Heat some oil in a wok or skillet over high heat. Add some garlic and shallots and stir-fry until fragrant.

Step 3: Add the Jantung Pisang

Add the jantung pisang to the wok and stir-fry for a few minutes until slightly softened. Add some water or broth and simmer until the jantung pisang is fully cooked.

Step 4: Season the Dish

Season the stir-fried jantung pisang with salt, sugar, and pepper, according to your taste. You can also add some chili or other spices if you like.

Step 5: Serve the Dish

You can now serve the stir-fried jantung pisang as a side dish or as part of a main course.

Steaming Jantung Pisang

Steaming is a less common way to cook jantung pisang, but it can be a healthy and delicious option. Here’s how to do it:

Step 1: Prepare the Jantung Pisang

Peel off the tough outer layers of the jantung pisang until you reach the tender, pale-yellow layers. Cut the jantung pisang into small pieces or strips, depending on your recipe.

Step 2: Set Up the Steamer

Fill a pot with water and bring it to a boil. Place a steaming basket or tray over the pot.

Step 3: Steam the Jantung Pisang

Arrange the jantung pisang pieces in the steaming basket or tray. Cover the pot and steam for about 10-15 minutes, or until the jantung pisang is fully cooked.

Step 4: Use the Jantung Pisang in Your Recipe

You can now use the steamed jantung pisang in your recipe, such as in salads or soups. If you’re not using it immediately, store it in a container and keep it in the fridge.

FAQ: Frequently Asked Questions

Question	Answer
Why does jantung pisang turn dark?	Jantung pisang contains enzymes that react with oxygen and turn the flesh dark. This is a natural process that can be slowed down but not completely prevented.
How do I prevent jantung pisang from turning dark?	You can prevent jantung pisang from turning dark by soaking it in water mixed with some lime juice or vinegar, or by boiling it with some tamarind or lemon. Squeezing out the excess water can also help.
Can I use darkened jantung pisang in my recipe?	Yes, you can still use darkened jantung pisang in your recipe. However, the appearance and taste may be affected.
How long can I store cooked jantung pisang?	You can store cooked jantung pisang in an airtight container in the fridge for up to 3 days.
Can I freeze cooked jantung pisang?	Yes, you can freeze cooked jantung pisang for up to 3 months. Thaw it in the fridge before using.

That’s all about cara memasak jantung pisang agar tidak hitam. We hope these tips and tricks will help you cook your jantung pisang dishes perfectly. Happy cooking!

Cara Memasak Jantung Pisang Agar Tidak Hitam