Cara Bikin Nagasari Isi Pisang

>Hello Sohib EditorOnline, today we will be sharing with you a delicious recipe that is loved by many Indonesians – Nagasari Isi Pisang. This sweet snack combines the sweetness of bananas with the fragrance of pandan leaves and is perfect for a tea-time treat or as a snack.

What is Nagasari?

Nagasari is a traditional Indonesian snack that is made of rice flour, coconut milk, sugar and pandan leaves. It is usually steamed and has a soft and chewy texture. Nagasari can be eaten on its own or filled with various fillings such as banana, jackfruit, or grated coconut.

The Origins of Nagasari

Nagasari is believed to have originated from the Javanese culture in the 15th century. It was served as a delicacy during royal ceremonies and was considered a symbol of prosperity and good fortune. Today, Nagasari is enjoyed throughout Indonesia and has become a popular snack for all occasions.

Ingredients

Instructions

Step 1: Prepare the Batter

Mix the rice flour, sugar and salt together in a mixing bowl. Gradually pour in the coconut milk while stirring the mixture until it becomes smooth and lump-free. Add pandan leaves and mix well. Let the batter rest for about 30 minutes to allow the pandan leaves to infuse the mixture.

Step 2: Prepare the Bananas

Peel and mash the bananas until they become smooth. Divide the mashed banana into small portions of about 30g each. Roll each portion into a ball shape.

Step 3: Steam the Nagasari

Place a banana ball in the center of a pandan leaf. Spoon the batter around the banana ball until it is coated well. Fold the pandan leaf to wrap the batter and banana ball. Repeat this process until all the batter and bananas are used up.

Steam the Nagasari for about 20 minutes or until they are cooked through. Be careful not to overcook them as it may cause the Nagasari to be tough and chewy. Once they are cooked, remove them from the steamer and let them cool down to room temperature.

Step 4: Serve

Serve the Nagasari on a platter and enjoy them with a cup of tea or coffee. Nagasari Isi Pisang can be kept in an airtight container for up to 2 days.

FAQ

What is the difference between Nagasari and Kue Pisang?

Nagasari is a steamed rice cake that is filled with banana, while Kue Pisang is a deep-fried banana fritter. The texture and taste of Nagasari is soft and light, while Kue Pisang is crispy and crunchy.

Can I use frozen banana for this recipe?

Yes, you can use frozen banana for this recipe. However, make sure you thaw the banana completely before mashing it.

What can I use instead of pandan leaves?

If you can’t find pandan leaves, you can use vanilla extract or lemon zest as a substitute. However, it may alter the flavor of the Nagasari slightly.

Can I use brown sugar instead of white sugar?

Yes, you can use brown sugar instead of white sugar. However, it may change the color and flavor of the Nagasari slightly.

How long can I store Nagasari Isi Pisang?

You can keep Nagasari Isi Pisang in an airtight container for up to 2 days. Make sure to store them in the fridge to keep them fresh.

That’s it for our recipe on how to make Nagasari Isi Pisang. We hope you enjoyed this article and give this recipe a try. Don’t forget to share it with your family and friends. Selamat mencoba!

Cara Bikin Nagasari Isi Pisang