Cara Bikin Bolu Pisang Panggang

>Hello Sohib EditorOnline, today we are going to talk about how to create a delicious bolu pisang panggang. This dessert is perfect for those who love bananas and cake. Bolu pisang panggang is a traditional Indonesian dessert that has become increasingly popular worldwide. It is simple to make, and it tastes fantastic. By the end of this article, you’ll be able to create your bolu pisang panggang, so let’s get started!

What is Bolu Pisang Panggang?

Bolu pisang panggang is a traditional Indonesian dessert made with bananas and cake. The word “bolu” refers to cake, and “pisang” means banana. The dish is also known as “banana sponge cake” or “banana bread cake.” The cake has a light and spongy texture, and the bananas give it a sweet taste. Bolu pisang panggang is usually baked, but it can also be grilled or fried. The dessert is served as a snack or a sweet treat, and it is perfect for any occasion.

The Origins of Bolu Pisang Panggang

Bolu pisang panggang has a history that dates back to the Dutch colonial era in Indonesia. The dessert was created by Indonesian bakers who wanted to make a cake that would appeal to Dutch tastes. They combined the traditional Indonesian ingredient of banana with the European-style sponge cake to create bolu pisang panggang. The dish was an instant hit and has remained a popular dessert in Indonesia ever since.

Ingredients for Bolu Pisang Panggang

Ingredients	Measurement
Softened butter	100g
Sugar	100g
Eggs	2
All-purpose flour	150g
Baking powder	1 tsp
Bananas	3 ripe bananas
Salt	A pinch
Vanilla extract	1 tsp
Milk	50 ml

Equipment for Bolu Pisang Panggang

To create bolu pisang panggang, you’ll need a few pieces of equipment:

• A mixing bowl
• A whisk
• A blender or food processor
• A loaf pan
• Parchment paper
• An oven

How to Make Bolu Pisang Panggang

Step 1: Preheat Your Oven

The first step in making bolu pisang panggang is to preheat your oven to 350°F (180°C). Use the middle rack in the oven to ensure even baking of the cake.

Step 2: Prepare Your Loaf Pan

Grease your loaf pan with butter or cooking spray, then line it with parchment paper. This will ensure that the cake doesn’t stick to the pan and make it easier to remove when it’s done baking.

Step 3: Blend the Bananas

Peel your bananas and blend them in a blender or food processor until they are completely smooth. This will give your bolu pisang panggang a smooth texture.

Step 4: Mix the Wet Ingredients

In a mixing bowl, beat together the softened butter and sugar until they are light and fluffy. Add the eggs, one at a time, and beat well after each addition.

Step 5: Add the Dry Ingredients

Sift the flour and baking powder into a separate bowl. Then, gradually fold the flour mixture into the wet ingredients until well combined. Be careful not to overmix the batter, or the cake will become tough.

Step 6: Add the Blended Bananas

Pour the blended bananas into the mixing bowl with the other ingredients. Add a pinch of salt and a teaspoon of vanilla extract. Mix until well combined.

Step 7: Add Milk

Pour in the milk and mix for a few more seconds. The batter should be smooth and pourable. If it’s too thick, add a little more milk.

Step 8: Pour the Batter into the Loaf Pan

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.

Step 9: Bake the Cake

Bake the cake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10: Slice and Serve

Once the cake has cooled completely, slice it into pieces and serve. You can serve the bolu pisang panggang as is or with a dollop of whipped cream on top.

FAQ

1. Can I use other fruits instead of bananas?

Yes, you can use other fruits like apples, pears, or berries for this cake. However, the taste and texture of the cake will be different. Bananas work best for bolu pisang panggang.

2. Can I use a different type of pan?

Yes, you can use a round or square cake pan instead of a loaf pan. However, the baking time may vary depending on the size and shape of the pan.

3. How long does bolu pisang panggang last?

Bolu pisang panggang can last up to 5 days if stored in an airtight container in the refrigerator. You can also freeze the cake for up to 2 months.

4. Can I add nuts or chocolate chips to the cake?

Yes, you can add chopped nuts or chocolate chips to the cake batter for extra flavor and texture.

5. Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the taste of the cake may be slightly different.

That’s it, Sohib EditorOnline. We hope you enjoyed this bolu pisang panggang recipe. Give it a try, and let us know how it turned out. Happy baking!

Cara Bikin Bolu Pisang Panggang