Cara Bikin Pepes Ayam

>Hello, Sohib EditorOnline! If you’re a fan of Indonesian cuisine, you’re probably familiar with pepes ayam. This dish is a traditional recipe that’s packed full of flavor and is loved by many. In this article, we will guide you through the step-by-step process of making your own pepes ayam at home.

The Ingredients

The first step in making pepes ayam is gathering all the necessary ingredients. Here’s what you’ll need:

Chicken breasts, diced 500 grams
Lemongrass, chopped 2 stalks
Kaffir lime leaves, torn 3 leaves
Galangal, chopped 2 cm
Shallots, chopped 5 cloves
Garlic, chopped 2 cloves
Chilies, chopped 5 pieces
Turmeric powder 1 tsp
Coconut milk 200 ml
Banana leaves enough to wrap
Salt and sugar to taste

Make sure you have everything before you start cooking.

The Steps

Now that you have all the ingredients ready, let’s start cooking!

1. Blend the Herbs

Blend the lemongrass, kaffir lime leaves, galangal, shallots, garlic, and chilies until they form a smooth paste. You can use a blender or a traditional mortar and pestle.

2. Cook the Chicken

Heat up a pan and add the herb paste. Cook until it becomes fragrant, then add the diced chicken. Cook until the chicken is slightly browned.

3. Add Coconut Milk

Pour the coconut milk into the pan and stir well. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes. Add salt and sugar to taste.

4. Wrap with Banana Leaves

While the chicken is simmering, prepare the banana leaves. Cut them to the desired size and shape, then rinse and dry them. Once the chicken is cooked, spoon it onto the banana leaves and wrap them tightly.

5. Steam the Pepes

Steam the pepes ayam for about 30 minutes, or until the banana leaves are tender. You can use a steamer or a large pot with a steaming rack.

FAQ

1. Can I use other meats besides chicken?

Yes, you can use other meats such as fish, beef, or pork.

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2. Can I omit the chilies?

Yes, you can omit the chilies if you prefer a milder flavor.

3. Can I use frozen banana leaves?

Yes, you can use frozen banana leaves, but make sure to thaw them and rinse them well before using them.

4. Can I substitute fresh turmeric for the turmeric powder?

Yes, you can substitute fresh turmeric for the powder, but use 2 cm of fresh turmeric root.

5. Can I make this dish ahead of time?

Yes, you can make the pepes ayam ahead of time and store them in the fridge or freezer. Just reheat them before serving.

Conclusion

Congratulations, Sohib EditorOnline! You’ve just learned how to make your own delicious pepes ayam. This dish is perfect for special occasions or for a family dinner. Experiment with different meats and herbs to create your own unique recipe. Enjoy!

Cara Bikin Pepes Ayam