Cara Membuat Agar-Agar Biasa

>Hello Sohib EditorOnline! In this article, we will be discussing the steps to make agar-agar biasa, a popular Indonesian dessert. Agar-agar biasa is a type of jelly made from seaweed and has a chewy texture. It is commonly eaten with sweet syrup and fruit slices. Without further ado, let’s get started!

Ingredients

Before we start making agar-agar biasa, here are the ingredients that you will need.

Ingredients Amount
Agar-agar powder 10 grams
Water 1 liter
Granulated sugar 200 grams
Vanilla extract 1 teaspoon
Syrup and fruit slices As desired

Make sure to have all of the ingredients ready before starting the process.

Step 1: Prepare the Ingredients

The first step is to prepare all of the ingredients. Measure out 10 grams of agar-agar powder, 1 liter of water, 200 grams of granulated sugar, and 1 teaspoon of vanilla extract. You can also prepare the syrup and fruit slices that will be served with the agar-agar biasa.

Step 2: Mix the Ingredients

In a pot, mix together the agar-agar powder and water. Stir the mixture until the agar-agar powder is completely dissolved.

Then, add in the granulated sugar and vanilla extract. Stir until the sugar is completely dissolved.

Step 3: Cook the Mixture

Heat the pot over medium heat and bring the mixture to a boil. Make sure to stir the mixture constantly to prevent it from sticking to the bottom of the pot.

Once the mixture is boiling, let it boil for another 2-3 minutes while stirring constantly.

Step 4: Pour the Mixture into a Mold

After cooking the mixture, pour it into a mold while it is still hot. You can use any type of mold that you have, but make sure to grease it with cooking spray or oil to prevent the agar-agar biasa from sticking to the mold.

Let the agar-agar biasa cool down to room temperature before placing it in the refrigerator. Leave it in the refrigerator for at least 1 hour or until it is completely set.

FAQs

What is agar-agar biasa?

Agar-agar biasa is a type of jelly made from seaweed and has a chewy texture. It is commonly eaten with sweet syrup and fruit slices.

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What are the ingredients for agar-agar biasa?

The ingredients for agar-agar biasa are agar-agar powder, water, granulated sugar, and vanilla extract.

What kind of mold should I use to make agar-agar biasa?

You can use any type of mold that you have, but make sure to grease it with cooking spray or oil to prevent the agar-agar biasa from sticking to the mold.

Can I add food coloring to the agar-agar biasa?

Yes, you can add food coloring to the agar-agar biasa to make it more colorful.

How long does it take for agar-agar biasa to set?

It takes at least 1 hour in the refrigerator for agar-agar biasa to set, but it is recommended to leave it in the refrigerator for a longer period of time to make sure it is completely set.

Conclusion

There you have it, the steps to make agar-agar biasa are simple and easy to follow. Once you have made it, you can serve it with sweet syrup and fruit slices or any other topping of your choice. Enjoy!

Cara Membuat Agar-Agar Biasa