Cara Bikin Agar Agar Pake Susu

>Hello Sohib EditorOnline,

Agar-agar is a popular dessert in Indonesia that is easy to make and has various flavors. One of the popular ways to make agar-agar is by using milk. In this article, we will discuss the steps on how to make agar-agar using milk. Let’s get started!

What is Agar-Agar?

Agar-agar is a jelly-like substance that comes from red algae. It is commonly used as a vegetarian substitute for gelatin in recipes. Agar-agar is a good source of fiber and can be used in various desserts and savory dishes.

What are the Benefits of Agar-Agar?

Agar-agar has many benefits, such as:

Ingredients

Here are the ingredients needed to make agar-agar using milk:

• 500 ml of milk
• 200 ml of water
• 10 grams of agar-agar powder
• 100 grams of sugar
• 1 teaspoon of vanilla extract

Where Can You Find Agar-Agar Powder?

You can find agar-agar powder in most supermarkets, health food stores, or online. It is usually sold in small packages and can also be found in Asian grocery stores.

Steps to Make Agar-Agar using Milk

Step 1: Mix the Ingredients

Pour 200 ml of water into a pot and add 10 grams of agar-agar powder. Mix well until the powder is dissolved. Add 100 grams of sugar and mix well. Next, add 500 ml of milk and stir until everything is mixed well.

Step 2: Heat the Mixture

Place the pot on the stove and heat the mixture over medium heat. Stir continuously until the mixture boils.

Step 3: Add Vanilla Extract

Once the mixture boils, add 1 teaspoon of vanilla extract and stir well.

Step 4: Pour the Mixture into a Mold

Pour the mixture into a mold and let it cool at room temperature. Once cooled, refrigerate the agar-agar for at least an hour before serving.

Variations of Agar-Agar

You can add various flavors and ingredients to agar-agar for more variations such as:

• Fruit juice
• Coconut milk
• Coffee
• Chocolate
• Tapioca pearls
• Corn

How to Add Fruit to Agar-Agar?

Here’s how to add fruit to agar-agar:

1. Chop fruits into small pieces.
2. Place the chopped fruits into a mold.
3. Pour the agar-agar mixture over the fruits and let it cool at room temperature.
4. Refrigerate it for at least an hour before serving.

Troubleshooting

Here are some common problems you may encounter when making agar-agar:

Conclusion

Agar-agar is a delicious dessert that is easy to make and can be customized in various ways. We hope this article has been helpful in giving you the steps and variations of how to make agar-agar using milk. Happy cooking!

Cara Bikin Agar Agar Pake Susu