Cara Membuat Ronde

>Hello Sohib EditorOnline! If you’re looking for a delicious and traditional Indonesian dessert, you’ve come to the right place. In this article, we’ll be discussing everything you need to know about how to make ronde, a sweet and tangy dessert that is sure to impress your friends and family.

What is Ronde?

Ronde is a traditional Indonesian dessert that’s made from glutinous rice flour, coconut milk, and palm sugar. It’s typically served as a sweet soup with glutinous rice balls, sweet potatoes, jackfruit, and sometimes peanut, depending on the variation. It’s the perfect dessert for any occasion, be it a family gathering, a party, or even a simple afternoon treat.

If you’re curious about how to make this delicious dessert, keep reading for a step-by-step guide on how to make ronde.

Ingredients

For the Glutinous Rice Balls:	For the Sweet Soup:
1 cup glutinous rice flour	4 cups coconut milk
1/4 cup hot water	1 cup palm sugar
1/4 cup cold water	2 pandan leaves, knotted
1/4 tsp salt	1/4 tsp salt
Extra glutinous rice flour for dusting

Instructions

1. Make the Glutinous Rice Balls

The first step in making ronde is to make the glutinous rice balls. In a mixing bowl, combine the glutinous rice flour, hot water, and salt. Mix well until the dough is smooth and elastic.

Divide the dough into small portions and shape them into balls. Dust each ball with glutinous rice flour to prevent them from sticking together. Set aside.

2. Make the Sweet Soup

Next, it’s time to make the sweet soup. In a pot over medium heat, combine the coconut milk, palm sugar, pandan leaves, and salt. Stir well until the palm sugar has dissolved.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the soup has thickened slightly.

3. Add the Glutinous Rice Balls

Once the sweet soup has thickened, it’s time to add the glutinous rice balls. Gently drop them into the pot and let them cook for about 5-7 minutes or until they float to the surface.

4. Serve and Enjoy!

Once the glutinous rice balls have cooked through, ladle the sweet soup and the balls into bowls. Garnish with some sliced jackfruit and sweet potato, and serve hot.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect ronde:

1. Use Fresh Ingredients

Make sure to use fresh ingredients when making ronde, especially the coconut milk and palm sugar. Fresh ingredients will give your dessert a better flavor and texture.

2. Don’t Overcook the Glutinous Rice Balls

The glutinous rice balls cook quickly, so make sure to keep an eye on them. Overcooking them will make them tough and chewy.

3. Add Your Favorite Fruits

Ronde is a very versatile dessert, so feel free to add your favorite fruits to customize it. Some popular choices include sweet potatoes, jackfruit, and even peanuts.

4. Use a Non-Stick Pot

The sweet soup tends to stick to the pot, so it’s best to use a non-stick pot to make cleaning up easier.

FAQ

What is Glutinous Rice Flour?

Glutinous rice flour is a type of flour made from ground glutinous rice. It’s used in many Asian desserts because of its sticky texture.

Can I Make Ronde Ahead of Time?

Ronde is best served fresh, but you can make the sweet soup and the glutinous rice balls separately ahead of time. Just store them in the fridge and reheat them separately before serving.

Can I Use Regular Rice Flour Instead of Glutinous Rice Flour?

No, regular rice flour won’t work for making glutinous rice balls because it doesn’t have the sticky texture. You’ll need to use glutinous rice flour to get the right texture.

And that’s it! We hope you enjoy making ronde and sharing this delicious dessert with your loved ones. Happy cooking!

Cara Membuat Ronde