Cara Membuat Ketan Gurih

>Hello Sohib EditorOnline! Are you a fan of ketan gurih? This delicious Indonesian sticky rice dish is a favorite for many, and today we’re going to show you how to make it from scratch. With this guide, you’ll have a mouth-watering ketan gurih dish in no time!

What is Ketan Gurih?

Ketan gurih is a traditional Indonesian dish made from glutinous rice, coconut milk, and other flavorsome ingredients. It’s a sweet and savory dish that’s perfect for breakfast, dessert, or even as a snack.

There are many variations of ketan gurih, but the most common one is made with coconut milk, garlic, shallot, and lemongrass. Some people also add shrimp paste to give it an extra kick.

History of Ketan Gurih

Ketan gurih has been a part of Indonesian cuisine for centuries. It originated in the Java region, where it was traditionally served during important festivals and celebrations.

Over time, the dish has become popular throughout Indonesia and is now enjoyed by people from all walks of life. Ketan gurih is a staple of Indonesian cuisine and is often served as a side dish with other spicy and flavorful dishes.

What Makes Ketan Gurih So Special?

Ketan gurih is special because of its unique texture and flavor. The glutinous rice is cooked until it’s sticky and chewy, which gives it a satisfying mouthfeel. The coconut milk adds a creamy richness to the dish, while the other ingredients add depth and complexity of flavors.

What’s great about ketan gurih is that it’s versatile. You can serve it as a sweet or savory dish, depending on your mood and the occasion.

Ingredients for Ketan Gurih

Before we get started on the recipe, let’s take a look at the ingredients you’ll need to make ketan gurih:

Ingredients	Amount
Glutinous rice	2 cups
Coconut milk	2 cups
Garlic	2 cloves, minced
Shallot	1, chopped
Lemongrass	1 stalk, bruised
Shrimp paste (optional)	1 tsp
Salt	1 tsp
Sugar	2 tbsp

How to Make Ketan Gurih

Step 1: Soak the Rice

The first step in making ketan gurih is to soak the glutinous rice in cold water for at least 4 hours. This will soften the rice and make it easier to cook.

Step 2: Prepare the Ingredients

While the rice is soaking, prepare the other ingredients. Mince the garlic, chop the shallot, and bruise the lemongrass. If you’re using shrimp paste, you can mix it in with the other ingredients.

Step 3: Cook the Rice

Once the rice has soaked for at least 4 hours, drain the water and put the rice in a pot. Add the coconut milk, garlic, shallot, lemongrass, salt, and sugar. Stir everything together.

Bring the mixture to a boil over medium-high heat. Once it’s boiling, reduce the heat to low and cover the pot with a lid. Let the rice cook for about 15 minutes.

Step 4: Steam the Rice

After 15 minutes, remove the pot from the heat and let it sit for another 10 minutes with the lid on. This will allow the rice to steam and absorb all the flavors from the other ingredients.

Step 5: Remove the Lemongrass

Once the rice has steamed for 10 minutes, remove the lemongrass from the pot. Give the rice a good stir to make sure everything is well mixed.

Step 6: Serve and Enjoy!

Your ketan gurih is now ready to be served! You can serve it hot or cold, depending on your preference.

FAQs

Can I Make Ketan Gurih in Advance?

Yes, you can make ketan gurih in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve it, you can reheat it in the microwave or on the stove.

Can I Freeze Ketan Gurih?

Yes, you can freeze ketan gurih for up to 1 month. To freeze it, let it cool completely and then store it in a freezer-safe container. When you’re ready to thaw it, you can microwave it or let it thaw in the refrigerator overnight.

What Dishes Can I Serve with Ketan Gurih?

Ketan gurih is a versatile dish that can be served with a variety of other dishes. Some popular options include beef rendang, chicken curry, and sambal goreng. You can also serve it with fresh fruit or as a dessert with sweet coconut milk.

Is Ketan Gurih Healthy?

While ketan gurih is delicious, it’s not the healthiest dish out there. It’s high in calories and carbs, and the coconut milk adds a lot of saturated fat. However, like most things, it’s fine in moderation as part of a balanced diet.

Can I Substitute the Coconut Milk?

Yes, you can substitute the coconut milk with another type of milk or cream. However, keep in mind that the flavor will be different and not as authentic.

That’s it for our guide on how to make ketan gurih! We hope you found this article helpful and that you enjoy this delicious Indonesian dish. Selamat makan!

Cara Membuat Ketan Gurih