Cara Membuat Es Lilin Kacang Hijau

>Hello Sohib EditorOnline, welcome to our article on how to make Es Lilin Kacang Hijau. This traditional Indonesian treat is perfect for a hot day and easy to create at home. In this article, we will guide you through the steps to make this tasty dessert.

What is Es Lilin Kacang Hijau?

Es Lilin Kacang Hijau is a popular frozen dessert in Indonesia made from mung beans and coconut milk. It is perfect for a hot day and can be enjoyed both as a snack or dessert. This sweet treat is also known as “Ice Popsicle” in English.

Ingredients

Before we start, let’s gather the necessary ingredients:

Step-by-Step Guide on How to Make Es Lilin Kacang Hijau

Step 1: Soak the Mung Beans

Start by soaking the mung beans in water for at least 2 hours or overnight. This will help soften the beans and make them easier to blend.

Step 2: Boil the Mung Beans

After soaking, drain the water and rinse the beans thoroughly. Transfer the beans to a pot and add 500 ml of water. Bring it to a boil and let it simmer for about 10 minutes or until the beans are soft.

Step 3: Blend the Beans

After the beans are cooked, let them cool down for a bit. Then, transfer the beans into a blender and blend until smooth.

Step 4: Cook the Coconut Milk and Palm Sugar

Next, in a separate pot, add 500 ml of water, coconut milk, palm sugar, and salt. Bring it to a boil and keep stirring until the sugar dissolves.

Step 5: Mix the Blended Beans with Coconut Milk Mixture

After the coconut milk mixture is ready, add the blended mung beans into the pot and continue stirring until well combined. Let it simmer for about 5 minutes or until the mixture thickens.

Step 6: Pour the Mixture into Es Lilin Mold (Optional)

If you have an Es Lilin mold, pour the mixture into it and let it cool down at room temperature. If you don’t have a mold, you can use a small plastic cup or any container you have on hand.

Step 7: Freeze the Mixture

After pouring the mixture into the mold, cover it with aluminum foil or plastic wrap. Then, insert the ice cream stick or popsicle stick, and put them in the freezer. Let them freeze for at least 2 hours or until they are solid.

FAQ

What is the difference between Es Lilin Kacang Hijau and Es Kacang Hijau?

Es Kacang Hijau is a different dessert made from mung beans, coconut milk, and sugar. The difference between these two desserts is that Es Lilin Kacang Hijau is frozen into an ice pop, while Es Kacang Hijau is served cold in a bowl.

Can I use canned mung beans instead of fresh ones?

Yes, you can use canned mung beans instead of fresh ones. Just make sure to drain the liquid before using them in the recipe.

Can I add other ingredients to the mixture?

Yes, you can add other ingredients such as pandan leaves, vanilla extract, or chocolate chips to the mixture to enhance the flavor.

How long can I store Es Lilin Kacang Hijau in the freezer?

You can store Es Lilin Kacang Hijau in the freezer for up to 2 weeks.

Can I make Es Lilin Kacang Hijau without coconut milk?

Yes, you can substitute coconut milk with regular milk or soy milk. However, the taste and texture may be slightly different.

Conclusion

In this article, we have shown you how to make Es Lilin Kacang Hijau, a popular frozen dessert in Indonesia. This treat is perfect for a hot day and easy to create at home. We hope you enjoyed our article and found it helpful. Happy cooking!

Cara Membuat Es Lilin Kacang Hijau