Cara Membuat Lodeh

>Hello Sohib EditorOnline, in this article we will explore the steps to create a delicious Indonesian dish known as Lodeh. Lodeh is a vegetable stew that is commonly served with rice and is popular in many parts of Indonesia. Follow these easy steps to create your own Lodeh at home.

Ingredients

To create Lodeh, you will need the following ingredients:

Step 1: Preparing the Vegetables

The first step to making Lodeh is to prepare the vegetables. You will need to wash and cut the green beans, carrots, potatoes, and bamboo shoots into bite-sized pieces. Set these aside until later.

Cutting the Tempeh and Tofu

Next, slice the tempeh and tofu into small cubes. This will allow them to absorb the flavors of the stew better when they are added later on.

Preparing the Shallots, Garlic, and Chilies

Peel the shallots and garlic, and finely chop them. Remove the stalk from the lemongrass and slice it finely. Slice the red chilies into thin rounds. Peel the galangal and turmeric and slice them thinly.

Step 2: Preparing the Stew

Now that all of the ingredients are prepared, it is time to start making the stew. Heat the oil in a pot and sauté the chopped shallots, garlic, and chilies until fragrant. Add the sliced galangal, lemongrass, and turmeric and continue to sauté for another minute.

Adding the Vegetables and Coconut Milk

Add the green beans, carrots, potatoes, and bamboo shoots to the pot, and stir well. Pour in the coconut milk and water and stir until everything is combined. Bring this to a boil and then reduce the heat to a simmer. Let this cook for about 10 minutes.

Adding the Tempeh and Tofu

After 10 minutes, add the sliced tempeh and tofu to the pot. Season with salt and sugar to taste. Stir everything well and continue to simmer for another 10 minutes.

Step 3: Serving Lodeh

When the stew is ready, remove it from the heat and transfer it to a serving bowl. Lodeh is traditionally served with steamed rice. It is a great vegetarian dish that is packed with flavor and nutrients.

FAQ

What is Lodeh?

Lodeh is a vegetable stew that is popular in Indonesia. It is made with a variety of vegetables and is traditionally served with rice.

What are the main ingredients in Lodeh?

The main ingredients in Lodeh include coconut milk, green beans, carrots, potatoes, bamboo shoots, tempeh, tofu, and a variety of spices.

Can I use different vegetables in Lodeh?

Yes, you can use different vegetables in Lodeh. Some commonly used vegetables include cabbage, eggplant, and jackfruit.

Is Lodeh a vegetarian dish?

Yes, Lodeh is a vegetarian dish. It is made with a variety of vegetables, tempeh, and tofu, and is free of any meat or fish products.

How long does it take to make Lodeh?

Lodeh takes about 30 minutes to prepare and cook.

Is Lodeh spicy?

Lodeh can be spicy, depending on the amount of chili used in the recipe. If you prefer a milder version, you can reduce the amount of chili or omit it altogether.

Conclusion

Creating Lodeh is a great way to explore Indonesian cuisine and enjoy a delicious vegetarian meal. Follow these simple steps to create your own Lodeh at home, and enjoy the wonderful flavors and aromas of this traditional dish.

Cara Membuat Lodeh