Cara Membuat Arem Arem

>Hello Sohib EditorOnline, arem arem is a traditional Indonesian snack made from glutinous rice that has been mixed with various fillings, such as chicken, beef, or fish. This dish is very popular in Indonesia and can be found in many street food stalls. In this article, we will guide you on how to make arem arem at home. Here are 20 consecutive headings that will help you create this delicious snack.

1. Ingredients Needed for Making Arem Arem

Before we start making arem arem, let’s prepare the necessary ingredients. Here’s what you need:

Ingredients Measurement
Glutinous rice 2 cups
Water 2 1/2 cups
Coconut milk 1 cup
Bay leaves 3 pieces
Lemongrass, bruised 2 stalks
Salt 1 teaspoon
Banana leaves, cut into small pieces As needed
Fillings (chicken, beef, or fish) As needed

2. Soaking the Glutinous Rice

The first step in making arem arem is to soak the glutinous rice for at least 30 minutes. This will make the rice softer and easier to cook.

After 30 minutes, drain the water from the glutinous rice and put it in a pot.

3. Cooking the Glutinous Rice

Next, add 2 1/2 cups of water to the pot with the glutinous rice. Then, add the bay leaves, lemongrass, and salt.

Bring the pot to a boil and then reduce the heat to low. Cover the pot and let it simmer for around 20 minutes, or until the rice is cooked and the water has been absorbed.

4. Preparing the Coconut Milk

While waiting for the rice to cook, we can prepare the coconut milk. Mix the coconut milk with 1/2 cup of water in a small bowl.

5. Mixing the Cooked Rice with the Coconut Milk

Once the rice is cooked, remove the bay leaves and lemongrass from the pot. Pour the coconut milk mixture over the rice and stir well.

6. Preparing the Banana Leaves

The next step is to prepare the banana leaves. Cut the banana leaves into small pieces and then heat them over a low flame until they become limp.

7. Scooping the Glutinous Rice onto the Banana Leaves

Take a spoonful of the cooked rice and place it onto the banana leaf. Flatten the rice and make a small well in the center.

8. Adding the Fillings

Add your desired fillings (chicken, beef, or fish) into the well in the center of the rice.

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9. Wrapping the Banana Leaves

Wrap the banana leaf around the rice and fillings, making sure to cover everything well. Fold the edges of the banana leaf to seal the package and create a rectangular shape.

10. Steaming the Arem Arem

Repeat the process until all of the rice and fillings are used up. Place the wrapped arem arem in a steamer and let them steam for around 20 minutes.

11. Serving the Arem Arem

Once the arem arem are done steaming, remove them from the steamer and let them cool for a while. Serve them while they’re still warm for the best taste.

12. Tips for Making Arem Arem

Here are a few tips to help you make the perfect arem arem:

  • Use good quality glutinous rice for the best texture.
  • If you want to make the dish spicier, you can add some chopped chili to the filling.
  • When wrapping the banana leaves, make sure to fold the edges tightly so that the filling won’t fall out.

13. FAQs about Arem Arem

Q: What is arem arem?

A: Arem arem is a traditional Indonesian snack made from glutinous rice that has been mixed with various fillings, such as chicken, beef, or fish.

Q: Is arem arem difficult to make?

A: No, arem arem is easy to make as long as you follow the steps carefully.

Q: Can I use other types of rice to make arem arem?

A: No, you need to use glutinous rice to make arem arem, as regular rice won’t create the desired texture.

Q: Can I freeze arem arem?

A: Yes, you can freeze arem arem for up to 2 weeks. To reheat, just steam them again until they’re hot.

14. Variations of Arem Arem

Arem arem can be made with many different types of fillings, such as vegetables, tofu, or even cheese. You can also experiment with different spices and flavorings to create your own unique recipe.

15. Health Benefits of Arem Arem

Arem arem is a good source of carbohydrates and protein, and can be a healthy snack option if made with healthy fillings such as vegetables or fish. However, it’s important to watch your portion sizes as this dish can be high in calories and fat if made with meat and coconut milk.

16. Serving Suggestions for Arem Arem

Arem arem can be eaten as a snack or as a side dish for a larger meal. They can also be served with a dipping sauce or sprinkled with fried shallots for added flavor.

17. History of Arem Arem

Arem arem has been a popular snack in Indonesia for many years. While the exact origin of the dish is unknown, it is believed to have been created in Java and then spread throughout the country.

18. Differences Between Arem Arem and Lepet

Lepet is another traditional Indonesian snack that is similar to arem arem. The main difference between the two is that lepet is wrapped in bamboo leaves instead of banana leaves.

19. Conclusion

Making arem arem at home is a fun and easy way to enjoy this delicious Indonesian snack. With the right ingredients and technique, you can create a tasty and healthy treat that everyone will love.

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20. References

Here are some sources that you can refer to for more information on arem arem:

  • “Indonesian Arem-Arem Recipe,”
  • “Arem-Arem,” Indonesian Food and Recipes
  • “Arem-Arem,” SehatQ

Cara Membuat Arem Arem