Cara Membuat Otak Otak Bandeng

>Hello Sohib EditorOnline, in this journal article, we will guide you on how to make a delicious and savory Otak Otak Bandeng. Otak Otak Bandeng is a traditional Indonesian dish that is widely enjoyed in many regions of Indonesia. This dish is made by mixing fish, spices, and other ingredients, then wrapping them in banana leaves and grilled over charcoal until cooked. It’s a perfect dish for any occasion, whether it’s for a family gathering or a party with friends. Let’s get started!

Ingredients

Before we start, let’s gather all the necessary ingredients for making Otak Otak Bandeng:

Ingredients	Amount
Bandeng fish	1 kg, fillet, boneless
Tapioca starch	100 gr
Coconut milk	350 ml
Garlic	5 cloves
Shallot	5 pieces
Lemongrass	2 stalks
Turmeric	2 cm
Candlenut	5 pieces
Lime leaf	5 pieces
Salt	2 tsp
Sugar	1 tsp
Pepper	1 tsp
Banana leaves	As needed

Make sure you have all the ingredients before proceeding to the next step.

Step-by-step Instructions

1. Blend the Spices

The first step is to blend the spices until they become a paste.

Take the garlic, shallot, lemongrass, turmeric, candlenut, and lime leaf. Peel the garlic and shallot, and chop them into small pieces. Cut the lemongrass into small pieces as well. Then, put all the ingredients into a blender and blend them until they become a smooth paste.

Once the spices have been blended, put them aside for later use.

2. Prepare the Bandeng Fish

Now it’s time to prepare the bandeng fish.

Wash the fish fillets thoroughly and pat them dry with a paper towel. Then, cut the fish fillets into small pieces and put them into a mixing bowl.

3. Mix the Ingredients

Add the blended spices, tapioca starch, coconut milk, salt, sugar, and pepper to the mixing bowl with the fish. Mix them well until they are evenly combined.

4. Prepare the Banana Leaves

The next step is to prepare the banana leaves.

Wash the banana leaves and pat them dry with a paper towel. Then, cut them into square pieces of about 20×20 cm. Remember to remove the hard stem in the middle of the banana leaves.

Once the banana leaves are ready, you can start wrapping the Otak Otak Bandeng.

5. Wrap the Otak Otak Bandeng

Take one square piece of banana leaf and put a spoonful of the fish mixture onto the center of the leaf. Then, fold the leaf to cover the mixture and make a rectangular shape. Use a toothpick or a string to secure the folding.

Repeat this process until all the fish mixture has been used up.

6. Grill the Otak Otak Bandeng

Now that the Otak Otak Bandeng has been wrapped, it’s time to grill them.

Preheat your grill until it’s hot. Then, grill the Otak Otak Bandeng for about 15-20 minutes until they are cooked and golden brown.

Once they are done, remove the toothpick or string and serve the Otak Otak Bandeng while they are still hot.

FAQ

1. Can I use other types of fish for Otak Otak?

Yes, you can use other types of fish such as mackerel or snapper instead of bandeng fish.

2. Can I use an oven instead of a grill?

Yes, you can use an oven instead of a grill. Preheat your oven to 180°C and bake the Otak Otak Bandeng for about 20-25 minutes until they are cooked.

3. Can I freeze Otak Otak Bandeng?

Yes, you can freeze Otak Otak Bandeng. After wrapping them, put them in an airtight container or a ziplock bag and store them in the freezer. To reheat, thaw the Otak Otak Bandeng first then grill or bake them.

4. What can I serve with Otak Otak Bandeng?

You can serve Otak Otak Bandeng with steamed rice or as a side dish for other Indonesian dishes such as Nasi Campur or Nasi Goreng.

5. How long can Otak Otak Bandeng last in the fridge?

Otak Otak Bandeng can last in the fridge for up to 3 days if stored properly in an airtight container.

That’s it, Sohib EditorOnline! Now you know how to make delicious Otak Otak Bandeng that will surely impress your family and friends. Don’t hesitate to give it a try and let us know how it turns out!

Cara Membuat Otak Otak Bandeng