Cara Membuat Bacem Tempe

>Hello Sohib EditorOnline! Are you looking for a new recipe to try at home? Why not try making bacem tempe! This delicious dish is packed with flavor and is perfect for any meal. Bacem tempe is a traditional Indonesian dish that is usually made by marinating tempeh in a mixture of spices and sweet soy sauce before being cooked. In this article, we’ll show you how to make bacem tempe at home with our step-by-step guide. So, let’s get started!

What is Bacem Tempe?

Bacem tempe is a traditional Indonesian dish that is made up of tempeh that has been marinated and then cooked. The tempeh is marinated in a mixture of spices, herbs, and sweet soy sauce. The name “bacem” comes from the Javanese language, which means “to cook slowly”. This dish is typically served with a side of rice and some vegetables, and it is a popular dish in Indonesian cuisine.

Ingredients Needed to Make Bacem Tempe

Before we dive into the step-by-step guide, let’s take a look at the ingredients you’ll need to make bacem tempe:

Ingredients	Amount
Tempeh	500g
Garlic	5 cloves, sliced
Shallots	5 shallots, sliced
Red chillies	3 chillies, sliced (optional)
Bay leaves	3 leaves
Lemongrass	1 stalk, bruised
Tamarind paste	1 tablespoon
Palm sugar	1 tablespoon
Sweet soy sauce	3 tablespoons
Salt	To taste
Water	1 cup
Oil	For frying

Now that you have the ingredients, let’s move on to the step-by-step guide for making bacem tempe.

Step-by-Step Guide to Make Bacem Tempe

Follow these simple steps to make homemade bacem tempe:

Step 1: Prepare the Tempeh

The first step is to prepare the tempeh. Cut the tempeh into small squares, about 3cm x 3cm, and set it aside.

Step 2: Fry the Tempeh

Heat some oil in a frying pan, and once it’s hot, fry the tempeh until it turns golden brown. Remove the tempeh from the pan and set it aside.

Step 3: Prepare the Spices and Herbs

Next, prepare the spices and herbs by slicing the garlic and shallots, and chopping the red chillies if you choose to include them. Bruise the lemongrass and set aside.

Step 4: Make the Marinade

To make the marinade, mix the tamarind paste, palm sugar, sweet soy sauce, and salt together in a bowl. Add a cup of water and mix again to make sure everything is well-combined.

Step 5: Cook the Spices and Marinade

Heat some oil in a pan and sauté the sliced garlic, shallots, red chillies, bay leaves, and bruised lemongrass until fragrant. Add the marinade to the pan and bring it to a boil.

Step 6: Add the Tempeh

Add the fried tempeh to the pan with the marinade and spices. Stir the tempeh to make sure it is evenly coated in the marinade.

Step 7: Simmer and Cook Slowly

Reduce the heat to low and let the tempeh simmer slowly in the marinade for at least 30 minutes, until the sauce has thickened and the tempeh is fully cooked.

Frequently Asked Questions (FAQ) About Bacem Tempe

1. What is tempeh?

Tempeh is a traditional Indonesian food made from fermented soybeans. It has a nutty flavor and is rich in protein, vitamins, and minerals. It is a great source of plant-based protein for vegetarians and vegans.

2. Can I use other proteins besides tempeh?

Yes, you can! You can use tofu or other types of protein, like chicken, if you prefer. Just make sure to adjust the cooking time accordingly.

3. Is bacem tempe spicy?

It can be! If you like spicy food, you can add more red chillies or use a spicier sweet soy sauce. If you don’t like spicy food, you can omit the chillies or use a milder sweet soy sauce.

4. Can I store bacem tempe?

Yes, you can store bacem tempe in the fridge for up to three days. Just make sure to keep it in an airtight container so it doesn’t dry out.

5. What can I serve with bacem tempe?

Bacem tempe is typically served with a side of rice and some vegetables, like steamed broccoli or sautéed bok choy. You can also serve it with some pickled vegetables or sambal if you like.

Conclusion

Congratulations, Sohib EditorOnline! You have successfully made your own homemade bacem tempe! This delicious dish is perfect for any meal and is sure to impress your family and friends. We hope you enjoyed following our step-by-step guide and that you found our FAQ section helpful. If you have any more questions about bacem tempe or any other Indonesian dishes, feel free to reach out to us.

Cara Membuat Bacem Tempe