Cara Buat Otak Otak Ikan

>Hello Sohib EditorOnline, today we are going to talk about how to make otak otak ikan, a popular Indonesian snack. Otak otak ikan is a tasty grilled fish cake that often served as an appetizer or side dish. In this article, we will guide you step by step on how to make otak otak ikan at home. Let’s get started!

What is Otak Otak Ikan?

Otak otak ikan is a traditional Indonesian dish made of fish, tapioca starch, and spices. The mixture is wrapped in banana leaves and grilled until cooked. It is a popular snack or appetizer in Indonesia and can be found in various food stalls, night markets, or restaurants. The texture of otak otak ikan is soft and chewy, with a slightly smokey flavor from grilling.

Ingredients

Here are the ingredients you will need to make otak otak ikan:

Instructions

Now, let’s move on to the instructions on how to make otak otak ikan:

Preparing the Fish

The first step is to prepare the fish. Choose any white fish fillet that you like, such as snapper, grouper, or tilapia. Remove the skin and bones, and cut the fish into small pieces. Put the fish pieces in a bowl and set aside.

Making the Spice Paste

In a blender or food processor, blend together garlic, shallots, candlenut, coriander powder, turmeric powder, sugar, and salt until smooth. Add a little bit of water if needed. Pour the spice paste over the fish and mix well. Let it marinate for 30 minutes.

Making the Batter

In a separate bowl, mix together tapioca starch, coconut milk, and lime juice until well combined. Add the spice-marinated fish into the batter and mix well until the fish is completely coated with the batter.

Wrapping and Grilling

Now, it’s time to wrap the otak otak ikan. Cut banana leaves into rectangles (about 20 cm x 30 cm). Place a spoonful of the fish mixture in the center of the banana leaf. Fold the banana leaf to form a parcel and secure the edges with toothpicks.

Grill the otak otak ikan over medium heat for about 10 minutes on each side, or until cooked through. You can also bake them in the oven at 200°C for 20 minutes. Once done, remove the toothpicks and serve hot with your favorite dipping sauce.

FAQ

What is the best fish to use for otak otak ikan?

You can use any white fish fillet, such as snapper, grouper, or tilapia.

Can I make otak otak ikan without banana leaves?

Yes, you can use aluminum foil or parchment paper instead of banana leaves. However, banana leaves give a unique aroma and flavor to the otak otak ikan.

Can I freeze otak otak ikan?

Yes, you can freeze otak otak ikan. After grilling, let them cool down and place them in an airtight container. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and grill them again until hot.

What is the best dipping sauce for otak otak ikan?

There are many dipping sauces that go well with otak otak ikan, such as sweet chili sauce, peanut sauce, or soy sauce with sliced chili and lime juice.

Can I make otak otak ikan ahead of time?

Yes, you can make otak otak ikan ahead of time and store them in the refrigerator for up to 3 days. When ready to serve, reheat them in the oven or on the grill until hot.

Is otak otak ikan a healthy snack?

Otak otak ikan is a good source of protein and omega-3 fatty acids from the fish. However, it is also high in starch and fat from the coconut milk. As with any food, it should be consumed in moderation as part of a balanced diet.

We hope this article has been helpful in guiding you on how to make otak otak ikan. Try making it at home and impress your friends and family with your cooking skills. Happy grilling!

Cara Buat Otak Otak Ikan