Cara Bikin Otak Otak Ikan

>Hello Sohib EditorOnline, it’s great to have you here. Otak otak ikan is a very popular dish in Indonesia, especially in coastal regions. Otak otak ikan is a type of fish cake made of ground fish meat and spices, wrapped in banana leaves and grilled or steamed. In this article, we will guide you step by step on how to make delicious otak otak ikan at home.

Ingredients

Before we start making otak otak ikan, let’s prepare the ingredients:

Ingredient Amount
Fish fillet 500 grams
Coconut milk 200 ml
Egg 1
Tapioca flour 100 grams
Lemongrass 2 stalks
Kaffir lime leaves 5 leaves
Garlic 5 cloves
Shallots 5
Candle nuts 3
Red chili 5
Salt 1 teaspoon
Sugar 1 teaspoon

Preparation

Let’s start making otak otak ikan:

Step 1: Prepare the fish

Clean the fish fillet, remove the skin and bones. Cut the fish into small pieces and put them in a blender.

Step 2: Blend the fish

Add lemongrass, kaffir lime leaves, garlic, shallots, candle nuts, and red chili into the blender. Blend until the mixture is smooth.

Step 3: Mix the ingredients

In a mixing bowl, mix the blended ingredients with coconut milk, egg, tapioca flour, salt, and sugar. Mix well until everything is well combined.

Step 4: Wrap in banana leaves

Cut the banana leaves into 15 cm x 20 cm pieces. Put a spoonful of the mixture in the middle of the banana leaf. Fold the banana leaf to cover the mixture and secure it with toothpicks or strings.

Step 5: Grill or steam

Grill the wrapped mixture over medium heat for about 15-20 minutes, or steam them for about 30 minutes until they are cooked.

FAQ

Can I use other types of fish?

Yes, you can use other types of fish as long as they have a firm texture and not too many bones.

Can I use cornstarch instead of tapioca flour?

Yes, you can use cornstarch instead of tapioca flour, but the texture and taste may be slightly different.

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How many otak otak ikan can I make with these ingredients?

With these ingredients, you can make about 20 pieces of otak otak ikan.

Can I freeze the otak otak ikan?

Yes, you can freeze the otak otak ikan. Make sure to wrap them tightly in plastic and store them in the freezer. To reheat, steam or grill them until they are heated through.

What is the best way to serve otak otak ikan?

Otak otak ikan is best served with a spicy peanut sauce and sliced cucumber. It can also be served as an appetizer or snack.

That’s it, Sohib EditorOnline. Enjoy your homemade otak otak ikan!

Cara Bikin Otak Otak Ikan