Cara Bikin Tekwan

>Hello Sohib EditorOnline, in this article we will explore the process of creating Tekwan, a delicious traditional dish from Palembang, Indonesia. Tekwan is a soup made from fish balls and is usually served with vermicelli noodles and mushrooms. It is a favorite among Indonesians and foreigners alike. So, let’s get started and learn the steps to make this delicious dish at home.

What is Tekwan?

Tekwan is a traditional dish from Palembang, Indonesia made from fish balls. These fish balls are made from the flesh of fish mixed with tapioca flour and salt. The dough is then formed into small balls and boiled until cooked. Tekwan is served in a soup made from fish broth with added spices and aromatics like garlic, ginger, and lemongrass. It is usually served with vermicelli noodles and mushrooms.

The Origin of Tekwan

Tekwan originated from Palembang, South Sumatra, Indonesia. It is believed to have been influenced by the Chinese culture and cuisine. Palembang has a long history of trading with China and the Chinese immigrants who settled in Palembang brought with them their cuisine and culinary techniques. Tekwan is one of the many dishes that evolved as a result of this cultural exchange.

The Importance of Tekwan in Indonesian Cuisine

Tekwan is a popular dish in Indonesia, especially in Palembang. It is often served during special occasions like weddings and religious ceremonies. It is also a favorite street food in many parts of Indonesia. The dish is popular for its delicious taste, easy preparation, and affordability.

Ingredients Needed to Make Tekwan

The following are the ingredients needed to make Tekwan:

Ingredients	Amount
Fish flesh	500 grams
Tapioca flour	200 grams
Celery	1 stalk
Garlic	5 cloves
Ginger	1 small piece
Lemongrass	2 stalks
Chili pepper	3 pieces
Salt	2 teaspoons
Water	2 liters
Vermicelli noodles	100 grams
Mushrooms	100 grams

Choosing the Right Fish Flesh

The key ingredient in Tekwan is fish flesh. It is important to choose the right type of fish for this dish. The best fish for Tekwan are the ones that have firm flesh like mackerel, red snapper, and grouper. The fish should be fresh and cleaned properly before using.

Steps to Make Tekwan

Step 1: Making the Fish Balls

The first step in making Tekwan is to make the fish balls. This is done by mixing the fish flesh, tapioca flour, and salt until well combined. The dough is then formed into small balls, about the size of a ping pong ball. The fish balls are then boiled in water until cooked, which takes about 5-7 minutes. Once cooked, remove the fish balls from the water and set aside.

Tip:

Adding some ice cubes to the dough mixture will help make the fish balls more firm and bouncy.

Step 2: Preparing the Soup

The next step is to prepare the soup. This is done by boiling water in a pot, then adding in the garlic, ginger, lemongrass, and chili pepper. Let the mixture simmer for a few minutes until fragrant. Next, add in the fish balls and let them cook for another 5-7 minutes. Finally, add in the vermicelli noodles and mushrooms and let the soup cook for another 2-3 minutes.

Step 3: Serving the Tekwan

Once the Tekwan is cooked, it can be served in bowls. Pour the soup over the fish balls and noodles, and garnish with some chopped celery. The Tekwan is now ready to be enjoyed.

Tips to Make the Best Tekwan

Tip 1: Use Fresh Ingredients

Using fresh ingredients is key to making the best Tekwan. Use fresh fish, herbs, and spices to ensure that the soup has a delicious and authentic flavor.

Tip 2: Be Careful When Boiling the Fish Balls

Boiling the fish balls for too long can make them tough and rubbery. Make sure to only boil them for 5-7 minutes to ensure that they are tender and delicious.

Tip 3: Experiment with the Spices

Feel free to experiment with the spices in the soup to suit your taste. You can add more or less of the chili pepper, garlic, and ginger depending on your preference.

FAQs About Tekwan

Q: Can I use other types of fish for Tekwan?

A: Yes, you can use other types of fish for Tekwan. However, it is important to choose fish that have firm flesh to ensure that the fish balls hold their shape during cooking.

Q: Can I freeze the fish balls?

A: Yes, you can freeze the fish balls for up to 1 month. To freeze, place the fish balls in a single layer on a flat tray and freeze until solid. Once frozen, transfer the fish balls to a freezer bag and store in the freezer until ready to use.

Q: Is Tekwan a healthy dish?

A: Yes, Tekwan is a healthy dish because it is made from fresh fish and vegetables. It is also low in calories and high in protein, making it a great choice for those who are watching their weight.

Q: Can I make Tekwan without the noodles?

A: Yes, you can make Tekwan without the noodles if you prefer. The dish can still be enjoyed as a soup with just the fish balls and mushrooms.

The Bottom Line

Tekwan is a delicious and easy-to-make dish that is loved by many Indonesians. It is a great choice for those who are looking for a healthy and affordable meal. With the right ingredients and techniques, you can easily make Tekwan at home and enjoy it with your friends and family.

Cara Bikin Tekwan