Cara Masak Mie Gomak

>Hello Sohib EditorOnline, are you a fan of spicy Indonesian cuisine? If so, you have to try mie gomak! This dish originated from West Sumatra and is known for its unique combination of spice and coconut milk. In this article, we will guide you through the process of cooking mie gomak step by step. Let’s get started!

What is Mie Gomak?

Mie gomak is a traditional Indonesian dish made from stir-fried noodles that are cooked with a variety of spices and coconut milk. This dish originated from Padang, West Sumatra, and has become a popular staple food in Indonesia. The noodles used in mie gomak are usually egg noodles or wheat noodles, and are cooked with various vegetables and meats such as chicken, beef, or fish. The main characteristic of mie gomak is its spicy and creamy taste, which comes from the use of coconut milk and traditional Indonesian spices.

Ingredients for Mie Gomak

Before we start cooking, let’s gather all the ingredients we need:

1 package of egg noodles or wheat noodles	300g of chicken or beef, cut into small pieces
2 cups of coconut milk	1/2 cup of vegetable oil
2 red onions, sliced thinly	3 garlic cloves, minced
1 red chilli, sliced	1 green chilli, sliced
1 tsp of salt	1 tsp of sugar
1 tsp of coriander powder	1 tsp of turmeric powder
1 tsp of cumin powder	2 kaffir lime leaves, sliced thinly
1 lemongrass stalk, bruised	1 tomato, chopped
1/2 cup of water	1 lime, cut into wedges

Steps to Cook Mie Gomak

Step 1: Cook the Noodles

First, cook the noodles according to the package instructions. Drain and set aside.

Step 2: Prepare the Spices

Heat the vegetable oil in a wok over medium heat. Add the sliced onions and stir for a few minutes until they become translucent. Add the minced garlic and stir for another minute. Then, add the red and green chillies and stir for a few seconds.

Step 3: Add the Meat

Add the chicken or beef to the wok and stir until it is no longer pink. Add the coriander powder, turmeric powder, and cumin powder. Stir until the meat is coated with the spices.

Step 4: Add the Vegetables and Coconut Milk

Add the sliced kaffir lime leaves, bruised lemongrass stalk, and chopped tomato to the wok. Stir for a few seconds. Then, add the coconut milk, salt, and sugar. Stir well and bring to a boil.

Step 5: Simmer the Curry

Add 1/2 cup of water to the wok and stir. Let the curry simmer for about 10 minutes or until the meat is tender and the sauce has thickened.

Step 6: Add the Noodles

Add the cooked noodles to the wok and stir until they are well coated with the sauce. Turn off the heat.

Step 7: Serve and Enjoy!

Transfer the mie gomak to a serving bowl and garnish with sliced red chillies and lime wedges. Serve hot and enjoy!

FAQ

What is the origin of Mie Gomak?

Mie gomak originated from Padang, West Sumatra, Indonesia.

What are the main ingredients in Mie Gomak?

The main ingredients are noodles, coconut milk, meat, vegetables, and traditional Indonesian spices.

What type of noodles are used in Mie Gomak?

Egg noodles or wheat noodles are usually used in mie gomak.

Is Mie Gomak spicy?

Yes, mie gomak is known for its spicy and creamy taste.

What can I substitute for the meat?

You can substitute chicken or beef with fish or tofu.

Can I make Mie Gomak vegetarian?

Yes, you can make mie gomak vegetarian by using tofu or tempeh instead of meat.

Can I store leftover Mie Gomak?

Yes, you can store leftover mie gomak in an airtight container in the refrigerator for up to 3 days.

Conclusion

We hope that you enjoyed learning about how to cook mie gomak. It is a delicious and spicy Indonesian dish that is perfect for a family dinner or a weekend gathering with friends. Remember, you can always adjust the level of spiciness to your liking by adding or reducing the amount of chillies. So, go ahead and give this recipe a try! Selamat makan!

Cara Masak Mie Gomak