Cara Membuat Rica-Rica Ayam

>Hello Sohib EditorOnline, have you ever had a craving for spicy, tangy chicken dishes? If yes, you should try making rica-rica ayam, a popular Indonesian dish. This dish has a unique blend of spices and herbs that make it irresistible. In this article, we will guide you on how to make rica-rica ayam with easy-to-follow steps.

What is Rica-Rica Ayam?

Rica-rica ayam is a spicy chicken dish that originates from North Sulawesi, Indonesia. The dish is made by cooking chicken with a paste of chili peppers, shallots, garlic, ginger, and lemongrass. The addition of kaffir lime leaves and tomatoes gives the dish a tangy flavor. Rica-rica ayam is usually served with steamed rice, vegetables, and sambal.

What are the Ingredients?

Before starting to cook the dish, you need to gather the ingredients. Here are the ingredients you will need to make rica-rica ayam:

How to Make Rica-Rica Ayam?

Now that you have gathered all the ingredients, it’s time to start cooking. Here are the steps to make rica-rica ayam:

Step 1: Preparing the Chicken

Wash the chicken thoroughly and cut it into small pieces. You can use any part of the chicken, but boneless chicken breast or thigh is preferred. Marinate the chicken with turmeric powder and salt for at least 30 minutes.

Step 2: Making the Spice Paste

To make the spice paste, blend the red chili peppers, shallots, garlic, ginger, and lemongrass in a blender or food processor until smooth. You can add a little water to help with blending. Once the paste is ready, set it aside.

Step 3: Frying the Chicken

Heat some oil in a pan and fry the marinated chicken until it turns golden brown. Once done, remove the chicken from the pan and set it aside.

Step 4: Cooking the Spice Paste

In the same pan, sauté the spice paste until fragrant. Add the diced tomatoes and kaffir lime leaves, and stir well. Add salt and sugar to taste. Pour in water and bring it to a boil.

Step 5: Adding the Chicken

Once the sauce has thickened, add the fried chicken to the pan. Stir well to coat the chicken with the sauce. Reduce the heat and let it simmer for a few minutes until the chicken is fully cooked.

Step 6: Serving the Rica-Rica Ayam

Once the chicken is cooked, turn off the heat and let it sit for a few minutes. Serve the rica-rica ayam hot with steamed rice, vegetables, and sambal.

Tips and Tricks

How to Make the Dish Less Spicy?

If you prefer a milder version of the dish, you can reduce the amount of chili peppers used. Alternatively, you can remove the seeds and membranes from the chili peppers before blending them.

What is a Substitute for Kaffir Lime Leaves?

If kaffir lime leaves are not available, you can use lime zest or lemon grass as a substitute. Both of these options will give the dish a tangy flavor.

Can You Use Other Meat Instead of Chicken?

Yes, you can use other meats such as beef, pork, or fish to make rica-rica. However, the cooking time and method may vary depending on the type of meat used.

How to Store the Leftovers?

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the dish or heat it up on the stove with a little bit of water.

Conclusion

That’s it, Sohib EditorOnline! You have successfully learned how to make rica-rica ayam. With its bold flavors, this dish is sure to be a crowd-pleaser. Try making it at home and impress your family and friends with your culinary skills.

Cara Membuat Rica-Rica Ayam