Cara Membuat Suki

>Hello Sohib EditorOnline! Do you crave a hearty and flavorful hot pot? Then look no further than suki! This popular Indonesian dish is enjoyed by many for its versatility and delicious taste. In this article, we’ll guide you through the steps to make your very own suki at home.

Ingredients

Before we start, let’s gather all of the ingredients we’ll need for our suki. Here’s a list:

Cooking Instructions

With all the ingredients at the ready, let’s start cooking our suki!

Step 1: Making the Broth

First, we need to prepare the broth for our suki. In a large pot, combine the chicken and beef broth, and add in the minced garlic. Bring the broth to a boil, then let it simmer for 10 minutes to infuse the garlic flavor.

Add in the suki sauce and stir well, then taste and adjust the seasoning with salt as needed. Let the broth simmer for another 10 minutes over low heat.

Step 2: Preparing the Meat and Vegetables

While the broth is simmering, prepare the meats and vegetables by slicing them thinly. Arrange them on a large platter or bowl and set aside.

Step 3: Cooking the Noodles

Cook the noodles according to package instructions. Drain and rinse them under cold water to stop the cooking process. Set aside.

Step 4: Assembling the Suki

To assemble the suki, bring the pot of broth back up to a boil. At the table, each person takes turns adding the meats and vegetables into the hot pot to cook. Once the ingredients are cooked, they can be removed from the pot using chopsticks or a small strainer, and placed on a separate plate.

To serve, place some noodles in a bowl, then add the cooked meats and vegetables on top. Ladle the hot broth over everything, and garnish with chopped scallions and coriander.

FAQ

What is suki?

Suki is a type of hot pot dish that originated in Japan, but has since become popular in Indonesia as well. It consists of a flavorful broth that is used to cook thinly sliced meats, seafood, and vegetables, as well as noodles. The cooked ingredients are usually dipped in a sauce before eating.

What is suki sauce?

Suki sauce is a sweet and savory sauce that is often used as a dipping sauce for suki. It typically contains soy sauce, sugar, vinegar, garlic, and chili pepper, among other ingredients.

What kind of meats can I use for suki?

Thinly sliced beef and chicken are the most common meats used in suki, but you can also use pork, lamb, or seafood such as shrimp or squid.

Can I make suki spicy?

Yes, you can add chili pepper or chili sauce to the broth to make it spicy. You can also serve additional chili sauce on the side for those who like it extra spicy.

Can I make suki vegetarian?

Yes, you can make suki vegetarian by using vegetable broth instead of chicken and beef broth, and by using tofu and mushrooms instead of meat.

That’s it, Sohib EditorOnline! Enjoy your homemade suki with your family and friends. It’s sure to be a hit!

Cara Membuat Suki