Cara Membuat Siomay dari Tepung Terigu dan Kanji

>Hello Sohib EditorOnline! Siomay is a popular street food in Indonesia that is loved by many. This steamed dumpling is made of various ingredients such as fish, shrimp, chicken, or vegetables, and it is usually served with a peanut sauce. In this article, we will guide you on how to make siomay using a combination of wheat flour and kanji. Let’s get started!

What is Siomay?

Siomay is a traditional Chinese dish that has become widely popular in Indonesia. It is a steamed dumpling that is usually filled with various ingredients, such as fish, shrimp, chicken, or vegetables. Siomay is usually served with a peanut sauce and some chili sauce. It is a perfect snack that can be enjoyed anytime and anywhere.

Ingredients

Before we start making siomay, we need to prepare the following ingredients:

Instructions

Follow these simple instructions to make siomay:

Step 1: Prepare the dough

Mix the wheat flour and kanji in a large bowl. Add water gradually while stirring until it forms a smooth dough. The dough should be firm and not too sticky. Knead the dough for a few minutes and then set it aside to rest for about 30 minutes.

Step 2: Prepare the filling

Peel and devein the shrimp. Cut the fish fillet into small pieces. Grate the carrot and chop the cabbage. Mince the garlic. Mix all the filling ingredients in a large bowl. Season with salt and white pepper powder. Mix well.

Step 3: Shape the siomay

Take a small portion of the dough and roll it into a ball. Flatten the dough ball into a circle using your palm. Place a tablespoon of filling in the center of the dough circle. Fold the edges of the circle upwards and pleat the edges to form a cup shape. Repeat this process until you have used up all the dough and filling.

Step 4: Steam the siomay

Grease the steamer basket with oil. Place the siomay in the steamer basket, leaving some space between each piece. Steam the siomay over high heat for about 20-25 minutes or until the dough is cooked through. Serve hot with peanut sauce and chili sauce.

FAQ

1. Is it okay to use only wheat flour instead of a combination of wheat flour and kanji?

Yes, you can use only wheat flour to make siomay. However, kanji can add a chewy texture to the siomay and make it more satisfying to eat.

2. Can I use other types of filling for my siomay?

Yes, you can use any type of filling that you like. Some people prefer to use tofu, chicken, or vegetables instead of seafood.

3. How long can I store the leftover siomay?

You can store the leftover siomay in the refrigerator for up to 3 days. To reheat, steam the siomay for a few minutes until heated through.

4. Can I freeze the siomay?

Yes, you can freeze the siomay. Place the siomay in a single layer on a tray and freeze until solid. Then, transfer the siomay to a zip-lock bag and store in the freezer for up to 1 month.

5. Can I make siomay in advance?

Yes, you can make siomay in advance and reheat it later. You can also freeze the siomay for future use.

That’s it, Sohib EditorOnline! Now you know how to make siomay using a combination of wheat flour and kanji. We hope you enjoy making and eating this delicious snack. Happy cooking!

Cara Membuat Siomay dari Tepung Terigu dan Kanji