Cara Membuat Sambal Petis

>Hello Sohib EditorOnline, have you ever tasted sambal petis? It is a spicy condiment that is popular in Indonesia, especially in Java. Sambal petis is made from chili, shallots, garlic, petis (shrimp paste), tamarind, and sugar. It is perfect to accompany various dishes, such as fried chicken, grilled fish, and steamed vegetables. Making sambal petis is not difficult, and you can adjust the level of spiciness according to your taste. In this article, we will guide you on how to make sambal petis step by step. Let’s get started!

1. Preparing the Ingredients

Before making sambal petis, you need to gather the ingredients first. Here are the ingredients you need:

You can find these ingredients in most traditional markets in Indonesia. Make sure the chili is fresh and red, and the petis is of good quality. You can also adjust the amount of chili and sugar according to your liking. For a spicier sambal petis, you can add more chili, and for a sweeter sambal petis, you can add more sugar. After you have prepared the ingredients, let’s move to the next step.

2. Cleaning the Ingredients

The next step is to clean the ingredients. First, wash the chili under running water and remove the stems. Then, peel the shallots and garlic and wash them. After that, grind the chili, shallots, and garlic using a blender or a food processor until they become a coarse paste. Make sure not to overblend them, as we want the sambal petis to have a chunky texture. After grinding the ingredients, let’s move to the next step.

3. Cooking the Sambal Petis

Now, it’s time to cook the sambal petis. First, heat some oil in a wok or a frying pan. Then, add the ground chili, shallots, and garlic to the pan and stir-fry them until the aroma comes out. Next, add the petis, tamarind pulp, sugar, and salt to the pan and mix them with the chili paste. Keep stirring until the mixture thickens and the oil separates from the paste. This should take around 30 minutes over low heat. Be careful not to burn the mixture, as it will affect the taste and texture of the sambal petis. Once the mixture is cooked, turn off the heat and let it cool down for a while. After that, let’s move to the next step.

4. Storing the Sambal Petis

The last step is to store the sambal petis. You can transfer the sambal petis to a clean jar or a bottle and keep it in the fridge. The sambal petis can last for up to two weeks if stored properly in the fridge. You can also freeze the sambal petis for longer storage, but make sure to thaw it before using it. Now, your homemade sambal petis is ready to use! You can serve it with various dishes or use it as a dipping sauce. Enjoy!

FAQ

1. What is sambal petis?

Sambal petis is a spicy condiment that is popular in Indonesia, especially in Java. It is made from chili, shallots, garlic, petis (shrimp paste), tamarind, and sugar.

2. Where can I find the ingredients for sambal petis?

You can find the ingredients for sambal petis in most traditional markets in Indonesia. Make sure the chili is fresh and red, and the petis is of good quality.

3. How can I adjust the spiciness of sambal petis?

You can adjust the spiciness of sambal petis by adding more or less chili. For a spicier sambal petis, you can add more chili, and for a milder sambal petis, you can add less chili.

4. How long can I store sambal petis?

You can store sambal petis in the fridge for up to two weeks if stored properly. You can also freeze it for longer storage, but make sure to thaw it before using it.

5. Can I use sambal petis as a dipping sauce?

Yes, you can use sambal petis as a dipping sauce for various dishes, such as fried chicken, grilled fish, and steamed vegetables.

Cara Membuat Sambal Petis