Cara Membuat Bakso Udang

>Hello Sohib EditorOnline, welcome to our journal article about making shrimp meatballs or bakso udang in Indonesian. In this article, we will guide you through the steps of making delicious shrimp meatballs that you can enjoy with your family or friends. Bakso udang is a popular dish in Indonesia, especially in the coastal areas. It’s a perfect dish for seafood lovers, and it’s easy to make. So, let’s get started!

Ingredients

Before we start making the shrimp meatballs, let’s gather all the ingredients first. Here are the ingredients needed:

Make sure to prepare all the ingredients beforehand to make the cooking process easier and smoother.

Step-by-Step Guide

Now that we have gathered all the ingredients, let’s start making the shrimp meatballs.

Step 1: Prepare the Shrimp

The first thing that we need to do is to prepare the shrimp. You can use fresh or frozen shrimp for this recipe. Make sure to peel and devein the shrimp properly. Once the shrimp is prepared, chop it into small pieces.

Step 2: Mix the Ingredients

Next, we need to mix all the ingredients in a large bowl. Add the chopped shrimp, egg, tapioca flour, cornstarch, salt, pepper, sesame oil, garlic, and green onions. Mix everything thoroughly until it forms a sticky and firm mixture.

Step 3: Shape the Shrimp Meatballs

Now, it’s time to shape the shrimp meatballs. Wet your hands with water and scoop a small portion of the mixture. Roll it into a ball and place it on a clean plate. Repeat this process until all the mixture is used up.

Step 4: Cook the Shrimp Meatballs

Bring the chicken broth to a boil in a large pot. Once the broth is boiling, add the shrimp meatballs one by one. Let it cook for around 5-7 minutes or until the shrimp meatballs float on the surface of the broth.

Step 5: Serve and Enjoy

Your shrimp meatballs are ready! Serve it hot with some sliced green onions and a dipping sauce of your choice. It’s perfect to enjoy as a main dish or as a side dish. Enjoy it with your family or friends!

FAQ

Q: Can I use other types of flour instead of tapioca flour and cornstarch?

A: Yes, you can use other types of flour like wheat flour or rice flour. However, using tapioca flour and cornstarch will make the shrimp meatballs more firm and bouncy.

Q: Can I freeze the shrimp meatballs?

A: Yes, you can freeze the shrimp meatballs for up to 3 months. Make sure to store it in an airtight container or ziplock bag.

Q: Can I use other types of broth instead of chicken broth?

A: Yes, you can use other types of broth like beef broth or vegetable broth. However, using chicken broth will give the shrimp meatballs a richer flavor.

Q: How many shrimp meatballs can I make with this recipe?

A: This recipe can make around 20-25 shrimp meatballs, depending on the size of the meatballs.

Q: Can I add other ingredients to the mixture?

A: Yes, you can add other ingredients like chopped carrots, chopped celery, or chopped mushrooms to the mixture. It will add more flavor and texture to the shrimp meatballs.

That’s a wrap for our article about making shrimp meatballs or bakso udang. We hope you find this article helpful and easy to follow. Don’t hesitate to try this recipe at home and enjoy the delicious shrimp meatballs with your loved ones. Thank you for reading!

Cara Membuat Bakso Udang