Cara Buat Capcay Kuah

>Hello Sohib EditorOnline, welcome to the ultimate guide on how to make capcay kuah. This delicious Indonesian dish is a crowd favorite, and with our step-by-step instructions, you’ll be able to make it with ease. In this article, we’ll cover the ingredients, the cooking process, and answer some frequently asked questions. So, let’s get started!

Ingredients

To make capcay kuah, you’ll need:

Instructions

Now that you have all the ingredients, let’s start cooking!

Step 1: Prep the vegetables

Wash all the vegetables thoroughly and cut them into bite-sized pieces. Peel and chop the garlic and onions. Set aside.

Step 2: Cook the chicken and shrimp

Heat a pan over medium-high heat and add the oil. Once hot, add the chopped garlic and onions and sauté until fragrant.

Add the chicken breast and cook until it’s no longer pink. Add the shrimp and cook for another minute or until they turn pink. Remove from the heat and set aside.

Step 3: Cook the vegetables

Heat a large pot over medium heat and add the chicken broth. Once boiling, add the vegetables and cook until they’re tender. This should take about 5-7 minutes.

Step 4: Add the sauces

Add the soy sauce, oyster sauce, salt, and pepper to the pot. Stir well to combine.

Step 5: Add the chicken and shrimp

Add the cooked chicken and shrimp to the pot and stir well. Cook for another minute or until everything is heated through.

Step 6: Serve

Your capcay kuah is now ready to be served. Enjoy it hot with a side of steamed rice.

FAQ

1. Can I use other vegetables?

Yes, you can use any vegetables you like or have on hand. Some other common vegetables used in capcay include mushrooms, bell peppers, and snow peas.

2. Can I use beef instead of chicken?

Yes, you can substitute beef or even tofu for the chicken, depending on your preference.

3. Can I skip the shrimp?

Yes, if you’re not a fan of shrimp or have an allergy to it, you can skip it. The dish will still taste delicious without it.

4. How can I make it spicier?

If you like your capcay kuah spicy, you can add some chopped chili peppers or chili flakes to the pot when you add the sauces.

5. Can I make it vegetarian?

Yes, you can omit the chicken and shrimp and use vegetable broth instead of chicken broth to make a delicious vegetarian version of capcay kuah.

That’s it for our guide on how to make capcay kuah. We hope you find this article helpful and enjoy making this delicious Indonesian dish. Happy cooking!

Cara Buat Capcay Kuah