Cara Buat Batagor Tahu

>Hello Sohib EditorOnline, if you are a fan of Indonesian street food, then you must have heard of Batagor Tahu. This savory dish has become one of the most famous street foods in Indonesia. It consists of steamed fish paste dumplings wrapped in tofu skin, deep-fried and served with peanut sauce. In this article, we will show you how to make Batagor Tahu step-by-step. So, let’s get started!

What You Need

Before you start making Batagor Tahu, it’s essential to prepare all the ingredients. Here’s what you need:

How to Make Batagor Tahu

Step 1: Prepare the Fish Paste

The first step to make Batagor Tahu is to prepare the fish paste. Here’s how:

1. Clean the fish and remove the bones.
2. Put the fish in a blender and blend until it becomes a smooth paste.
3. Add garlic, salt, and pepper to the fish paste, and mix well.
4. Add tapioca flour, wheat flour, and egg to the fish paste, and mix well until it becomes a sticky dough.

Step 2: Wrap the Fish Paste with Tofu Skin

The second step is to wrap the fish paste with tofu skin. Here’s how:

1. Cut the tofu skin into small squares.
2. Put a spoonful of fish paste onto each tofu skin square.
3. Wrap the fish paste with the tofu skin and press the edges to seal.

Step 3: Deep Fry the Batagor

The third step is to deep-fry the Batagor. Here’s how:

1. Heat the oil in a pan over medium-high heat.
2. Add the Batagor to the hot oil and deep-fry until golden brown.
3. Remove the Batagor from the oil and place on a paper towel to absorb the excess oil.

Step 4: Serve with Peanut Sauce

The final step is to serve the Batagor with peanut sauce. Here’s how:

1. Prepare the peanut sauce according to your preference.
2. Serve the Batagor with the peanut sauce.

FAQ

Q: Can I use other types of fish?

A: Yes, you can use any white fish that you like.

Q: Can I use ready-made fish paste?

A: Yes, you can use ready-made fish paste if you don’t want to make it from scratch.

Q: Can I store the Batagor?

A: Yes, you can store the Batagor in the freezer. Make sure to wrap each Batagor with plastic wrap before storing it.

Q: Can I reheat the Batagor?

A: Yes, you can reheat the Batagor in the oven or microwave. Make sure to wrap each Batagor with aluminum foil before reheating it in the oven.

Congratulations Sohib EditorOnline, you have learned how to make Batagor Tahu. We hope you enjoy making and eating this delicious Indonesian street food. Happy cooking!

Cara Buat Batagor Tahu