Cara Membuat Telur Gulung Bihun

>Hello, Sohib EditorOnline! In this article, we will discuss how to make telur gulung bihun. Telur gulung bihun is a delicious Indonesian dish that combines eggs and glass noodles. It’s easy to make and perfect for a quick and healthy meal. Let’s get started!

What is Telur Gulung Bihun?

Telur gulung bihun is a dish made from eggs and glass noodles. The eggs are beaten with seasoning and poured over cooked glass noodles, then rolled up and sliced. It’s a popular dish in Indonesia and can be enjoyed as a light meal or snack.

If you’ve never made telur gulung bihun before, don’t worry! It’s easy to make and only requires a few ingredients. In the next few paragraphs, we will go through the steps to make this delicious dish.

Ingredients

To make telur gulung bihun, you will need the following ingredients:

Ingredient Amount
Eggs 4
Glass noodles 100g
Carrots 1
Cabbage 1/2
Spring onions 2
Salt 1/2 tsp
Pepper 1/4 tsp
Veggie broth 500 ml

Make sure you have all these ingredients before starting to cook.

Instructions

Now, let’s go through the steps to make telur gulung bihun.

1. Soak the Glass Noodles

Start by soaking the glass noodles in warm water for around 15 minutes. This will soften them up and make them easier to cook.

2. Prepare the Vegetables

While the noodles are soaking, chop up the carrots, cabbage and spring onions into small pieces. You can also add any other vegetables you like such as mushrooms or bell peppers.

3. Beat the Eggs

Crack the eggs into a bowl and beat them well. Add salt and pepper to taste.

4. Cook the Vegetables

In a pan, heat up some oil and add the chopped vegetables. Sauté them for a few minutes until they are cooked but still crunchy. Add the veggie broth and bring it to a boil.

5. Cook the Glass Noodles

Drain the water from the glass noodles and add them to the pan with the vegetables and broth. Cook for a few minutes until the noodles are fully cooked and have absorbed the broth.

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6. Add the Beaten Eggs

Pour the beaten eggs over the noodles and vegetables, making sure they are evenly spread out. Cover the pan and cook for a few minutes until the eggs are fully cooked.

7. Roll Up the Telur Gulung Bihun

Once the eggs are cooked, use a spatula to lift one side of the omelet and roll it up like a sushi roll. Repeat until the entire omelet is rolled up.

8. Slice the Telur Gulung Bihun

Once the omelet is rolled up, use a sharp knife to slice it into bite-sized pieces. Serve hot and enjoy!

FAQ

Q: What should I do if the telur gulung bihun is too dry?

A: If your telur gulung bihun turns out too dry, you can add more veggie broth or some water to the pan. This will help to moisten up the dish and make it more tasty.

Q: Can I use different vegetables in my telur gulung bihun?

A: Absolutely! You can use any vegetables you like in your telur gulung bihun. Some popular options include mushrooms, bell peppers, and bean sprouts.

Q: Is telur gulung bihun healthy?

A: Yes, telur gulung bihun is a healthy dish that is high in protein and vegetables. It’s a great option for a light and nutritious meal.

Q: Can I make telur gulung bihun ahead of time?

A: Yes, telur gulung bihun can be made ahead of time and stored in the fridge for a few days. Simply reheat it in a pan or in the microwave before serving.

Q: Can I make telur gulung bihun without eggs?

A: Yes, you can make telur gulung bihun without eggs by using tofu instead. Simply crumble up some tofu and add it to the pan with the vegetables and noodles.

That’s it! You now know how to make delicious telur gulung bihun. We hope you enjoy making and eating this dish. Selamat makan!

Cara Membuat Telur Gulung Bihun