Cara Bikin Kerak Telur

>Hello Sohib EditorOnline, welcome to this comprehensive guide on how to make kerak telur. Kerak telur is a traditional Betawi dish that is popular in Indonesia. It is made from glutinous rice, eggs, and spices. In this article, we will guide you through the step-by-step process of how to make kerak telur, as well as provide some tips to ensure a successful outcome.

Ingredients

The ingredients you will need to make kerak telur are:

Make sure you have all of these ingredients before you start making kerak telur.

Step-by-Step Instructions

Step 1: Soak the Glutinous Rice

The first step to making kerak telur is to soak the glutinous rice in water for at least 3 hours. This will help soften the rice and make it easier to cook later on.

Step 2: Grind the Spices

Next, grind the shallots, candlenut, and turmeric in a blender or food processor until they form a paste. You can also use a mortar and pestle if you prefer.

Step 3: Cook the Rice

Drain the soaked rice and transfer it to a pan. Add the coconut milk, spice paste, salt, and sugar. Stir well and cook over low heat for about 30 minutes, or until the rice is fully cooked and the coconut milk has been absorbed.

Step 4: Fry the Egg Yolk

Separate the egg yolks from the whites and beat the yolks gently. Heat a non-stick pan and add a small amount of oil. Pour the beaten egg yolks into the pan and fry until they are crispy on both sides. Remove from the heat and set aside.

Step 5: Mix the Rice and Egg Yolk

Once the rice is fully cooked, mix in the fried egg yolk. Stir well to ensure that the egg yolk is evenly distributed throughout the rice.

Step 6: Serve

Finally, serve the kerak telur while it is still hot. You can garnish it with fried shallots, shredded coconut, and diced chilies if you like.

Tips for Making Kerak Telur

Here are some tips to help ensure that your kerak telur turns out perfectly:

1. Use high-quality ingredients. The quality of the rice, eggs, and spices will directly affect the taste of your kerak telur.
2. Soak the rice for at least 3 hours. This will help ensure that the rice cooks evenly and is fully cooked.
3. Cook the rice over low heat. This will help prevent the rice from sticking to the pan and burning.
4. Fry the egg yolks separately. This will help ensure that they are crispy and add a nice texture to the kerak telur.

FAQs

1. What is kerak telur?

Kerak telur is a traditional Betawi dish that is made from glutinous rice, eggs, and spices. It is a popular snack food in Indonesia.

2. What are the ingredients for kerak telur?

The ingredients you will need to make kerak telur are glutinous rice, egg yolk, coconut milk, shallots, candlenut, turmeric, salt, and sugar.

3. How do you make kerak telur?

To make kerak telur, you need to soak the glutinous rice, grind the spices, cook the rice, fry the egg yolk, mix the rice and egg yolk, and serve.

4. What are some tips for making kerak telur?

Some tips for making kerak telur include using high-quality ingredients, soaking the rice for at least 3 hours, cooking the rice over low heat, frying the egg yolks separately, and garnishing the kerak telur with fried shallots, shredded coconut, and diced chilies.

That’s it for our guide on how to make kerak telur. We hope you found this article informative and helpful. Happy cooking!

Cara Bikin Kerak Telur