Cara Membuat Kulit Martabak Telur

>Hello Sohib EditorOnline, today we will discuss about how to make the perfect skin for martabak telur. Martabak telur is a delicious Indonesian street food that can be enjoyed as breakfast, snack or even dinner. The key to making the perfect martabak telur lies in its crispy and chewy skin. In this article, we will guide you through the step-by-step process of making the perfect kulit martabak telur, complete with some frequently asked questions and a helpful table.

What is Martabak Telur?

If you are not familiar with martabak telur, it is a savoury pancake filled with minced meat, vegetables, and egg. Originally from the Middle East, martabak telur has become one of the most popular street foods in Indonesia. The dish is usually served with a sweet and spicy sauce, and it is the perfect comfort food.

Ingredients

Before getting started, let’s go over the ingredients needed to make the perfect kulit martabak telur:

Ingredient	Amount
All-purpose flour	1 cup
Egg	1
Water	1 cup
Baking powder	1 tsp
Salt	1 tsp
Oil	1 tbsp

Step-by-Step Guide

Step 1: Mix the Dry Ingredients

Start by mixing the flour, baking powder and salt in a bowl until all the ingredients are well-combined.

Step 2: Add Wet Ingredients

Crack an egg into the bowl of dry ingredients and add water. Mix all the ingredients until they are well combined.

Step 3: Rest the Batter

Let the batter rest for 30 minutes. This will allow the gluten to relax and make the batter easier to spread on the pan.

Step 4: Heat the Pan

Heat a non-stick pan over medium heat. When the pan is hot, add a tablespoon of oil and spread it evenly with a brush or a paper towel.

Step 5: Spread the Batter on the Pan

Pour enough batter onto the pan to create a thin layer. Use a ladle or a spoon to spread the batter evenly on the pan. Make sure the layer is thin enough to be crispy, but thick enough to be chewy.

Step 6: Add the Filling

Add the filling of your choice, such as minced chicken or beef, chopped vegetables, and an egg. Spread the filling evenly on top of the batter.

Step 7: Fold into a Square

Using a spatula, fold the edges of the kulit martabak telur towards the centre to create a square shape. Press the edges with the spatula to seal the filling inside.

Step 8: Cook Both Sides

Cook the kulit martabak telur for about 2 minutes on each side, or until both sides are golden brown and crispy. Don’t forget to add some oil to the pan before flipping the kulit martabak telur to the other side.

Step 9: Cut into Pieces

Cut the kulit martabak telur into small pieces and serve hot with your favourite sauce.

Frequently Asked Questions

1. Can I use a different type of flour?

Yes, you can use other types of flour, such as rice flour or wheat flour. However, keep in mind that the consistency and texture may differ from the original recipe.

2. Can I make kulit martabak telur in advance?

Yes, you can make the batter in advance and store it in the fridge for up to 24 hours. However, it is best to cook the kulit martabak telur fresh to get the best crispy and chewy texture.

3. Can I freeze kulit martabak telur?

Yes, you can freeze the kulit martabak telur for later use. Let it cool down completely before sealing it in an airtight container and storing it in the freezer for up to a month. To reheat, simply heat the frozen kulit martabak telur in the oven or microwave until crispy and hot.

4. How do I know if the kulit martabak telur is cooked?

The kulit martabak telur is cooked when both sides are golden brown and crispy. You can also check by pressing the surface with a spatula. If it feels firm, it is cooked.

5. What is the best filling for kulit martabak telur?

You can use any filling of your choice, such as minced meat, vegetables, and egg. Some popular fillings include beef, chicken, onions, and cabbage.

Cara Membuat Kulit Martabak Telur