Cara Membuat Kerupuk Puli

>Hello, Sohib EditorOnline! Are you a fan of kerupuk? Kerupuk puli is one of the most popular types of Indonesian crackers, made from tapioca flour and spices. In this article, we will guide you step by step on how to make kerupuk puli from scratch. Let’s get started!

Ingredients

Before we begin, here are the ingredients you will need to make kerupuk puli:

Ingredient	Amount
Tapioca flour	500 grams
Garlic powder	1 tablespoon
Onion powder	1 tablespoon
Salt	1 tablespoon
Water	500 milliliters
Vegetable oil	For frying

Tapioca Flour

Tapioca flour is the main ingredient in kerupuk puli. It is a starchy flour made from the cassava root. You can easily find tapioca flour in most supermarkets or Asian grocery stores.

Make sure to use a good quality tapioca flour to achieve the perfect texture for your kerupuk puli. Avoid using low-quality flour as it may result in a chewy and tough texture.

Garlic Powder

Garlic powder is added to kerupuk puli to enhance its flavor. You can use fresh garlic instead, but powder form is more convenient and gives a more consistent flavor.

Onion Powder

Onion powder is another seasoning that adds flavor to the kerupuk puli. It is made from dehydrated onions and is commonly used in many Indonesian dishes.

Salt

Salt is an essential ingredient that adds flavor to the kerupuk puli. Make sure to use the right amount of salt to balance the taste.

Water

Water is used to mix with the tapioca flour and other ingredients. It is important to use the right amount of water to get the right consistency for the batter.

Vegetable Oil

Vegetable oil is used for frying the kerupuk puli. You can use any type of vegetable oil such as canola, sunflower, or soybean oil. Make sure the oil is hot enough for frying to ensure that the kerupuk puli is crispy and crunchy.

Preparation

Step 1: Mix the Ingredients

In a large mixing bowl, combine the tapioca flour, garlic powder, onion powder, and salt. Mix well.

Add water gradually to the mixture while stirring continuously. Keep mixing until you get a smooth and elastic dough.

Step 2: Shape the Dough

Take a small piece of the dough and shape it into a long and thin cylinder. The size should be around 20 centimeters long and 2 centimeters in diameter.

Repeat the process with the rest of the dough until you have a few cylinders ready.

Step 3: Cut the Dough

Cut the cylinders into small pieces around 1 centimeter in length.

Use a fork to make small holes in each piece of dough. This helps to prevent the kerupuk puli from puffing up too much during frying.

Step 4: Dry the Dough

Place the pieces of dough on a tray lined with a cloth or paper towel. Let them sit in a well-ventilated area for at least 1 hour to dry.

The drying process will help the kerupuk puli to become crispy and crunchy when fried.

Frying

Step 1: Heat the Oil

Heat a large pot of vegetable oil over medium-high heat. The oil should be hot enough for frying.

Step 2: Fry the Dough

Once the oil is hot, carefully add the pieces of dough into the pot. Do not overcrowd the pot, or the kerupuk puli may stick together.

Fry the dough until it turns golden brown and crispy, which takes around 3-5 minutes.

Step 3: Drain and Serve

Use a slotted spoon to remove the kerupuk puli from the pot and drain the excess oil on a paper towel.

Serve the kerupuk puli immediately while still hot and crispy. You can also store them in an airtight container for later use.

FAQ

Q: Can I use wheat flour instead of tapioca flour?

A: No, tapioca flour is the only type of flour suitable for making kerupuk puli. Using wheat flour will result in a different texture and taste.

Q: How long can I store the kerupuk puli?

A: You can store the kerupuk puli in an airtight container for up to 1 month.

Q: Can I add other spices to the batter?

A: Yes, you can add other spices such as chili powder, paprika, or cumin to the batter to give your kerupuk puli a unique flavor.

Q: Can I use a deep fryer to fry the kerupuk puli?

A: Yes, you can use a deep fryer instead of a pot. Just make sure to follow the instructions on your deep fryer and adjust the temperature accordingly.

Q: Can I make the kerupuk puli without garlic and onion powder?

A: Yes, you can omit the garlic and onion powder if you prefer. However, they add flavor to the kerupuk puli, so it may taste different without them.

Q: How can I make sure the kerupuk puli is crispy and crunchy?

A: Make sure to dry the dough properly before frying and use hot oil for frying. Also, avoid overcrowding the pot or fryer to ensure that each piece of kerupuk puli is fried evenly.

Conclusion

And there you have it, Sohib EditorOnline! Now you know how to make delicious kerupuk puli from scratch. With our easy-to-follow recipe, you can impress your friends and family with your homemade kerupuk puli. Give it a try and let us know how it turns out!

Cara Membuat Kerupuk Puli