The Ingredients You’ll Need

>Hello Sohib EditorOnline, welcome to my journal article about cara membuat basreng kering. Basreng kering, also known as dry fried cassava, is a popular Indonesian snack that is crispy and savory. In this article, I will guide you through the steps to make your own delicious basreng kering at home. Let’s get started!

Cassava

The main ingredient for basreng kering is cassava. Cassava can be found in most Asian markets or grocery stores. Choose cassava that is firm, free from cracks, and has a smooth surface. You’ll need 1 kilogram of cassava for this recipe.

Spices

You’ll need several spices to give your basreng kering its delicious flavor. Here are the spices you’ll need:

Equipment

Here are the equipment you’ll need to make basreng kering:

• Knife
• Cutting board
• Large pot
• Large mixing bowl
• Baking sheet
• Paper towels

Step 1: Peel and Cut the Cassava

Start by peeling 1 kilogram of cassava and cutting it into thin slices. You can use a knife or a mandoline slicer for this step. Make sure the slices are thin and even for even frying.

Step 2: Boil the Cassava

Bring a large pot of water to a boil and add the cassava slices. Boil the cassava for 10 minutes or until they are soft but still firm. Drain the cassava and let them cool for a few minutes.

Step 3: Mix the Spices

In a large mixing bowl, mix together 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of coriander powder, and 1 tablespoon of white pepper powder.

Step 4: Fry the Cassava

Heat 500 milliliter of vegetable oil in a large pot over medium heat. Once the oil is hot, add the boiled cassava slices and fry them until they turn golden brown and crispy. Use a slotted spoon to remove the fried cassava and place them on a paper towel to remove excess oil.

Step 5: Coat the Cassava with Spices

Add the fried cassava to the mixing bowl with the spices and toss them until the cassava slices are evenly coated with the spices. Let the cassava cool and the spices set before serving.

Q: Can I use frozen cassava to make basreng kering?

A: Yes, you can use frozen cassava to make basreng kering. Make sure the cassava is thawed completely and drained before boiling and frying.

Q: Can I use other spices to season my basreng kering?

A: Yes, you can use other spices such as chili powder or paprika to season your basreng kering. Adjust the amount of spices according to your preference.

Q: How long can I store my basreng kering?

A: You can store your basreng kering in an airtight container for up to a week. Reheat the basreng in the oven or microwave before serving.

Q: Can I make basreng kering without frying?

A: Yes, you can make baked basreng kering by baking the seasoned cassava slices in the oven until they are crispy. However, the texture and flavor may be slightly different from the fried version.

There you have it, a simple and easy recipe to make your own crispy and savory basreng kering at home. Follow the steps and adjust the spices according to your preference. Don’t forget to store the basreng in an airtight container for maximum freshness. Happy cooking!

The Ingredients You’ll Need