>Hello Sohib EditorOnline, who doesn’t love cemilan? These little snacks are perfect for satisfying your cravings in between meals. Plus, making your own cemilan at home can be a fun and rewarding experience. In this article, we will be discussing 20 simple recipes for cemilan that you can easily make at home. So, let’s get started!
Kue Lumpur
Kue Lumpur is a popular Indonesian snack that has a soft and fluffy texture. Here is a simple recipe for making Kue Lumpur:
| Ingredients: | Instructions: |
|---|---|
| 200 grams of flour | 1. In a mixing bowl, combine the flour and sugar. |
| 100 grams of sugar | 2. Add the eggs, milk, and melted butter. Mix well. |
| 2 eggs | 3. Add the baking powder and mix well. |
| 200 ml of milk | 4. Pour the mixture into cupcake molds. |
| 50 grams of melted butter | 5. Bake in a preheated oven at 180°C for 20-25 minutes. |
| 1 tsp of baking powder |
There you have it, delicious Kue Lumpur!
FAQ:
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine instead of butter in this recipe.
Q: Can I use a muffin tin instead of cupcake molds?
A: Yes, you can use a muffin tin instead of cupcake molds.
Q: Can I add chocolate chips to this recipe?
A: Yes, you can add chocolate chips to the mixture before pouring it into the molds.
Tahu Goreng
Tahu Goreng is a crispy fried tofu snack that is enjoyed by many. Here is a simple recipe for making Tahu Goreng:
| Ingredients: | Instructions: |
|---|---|
| 1 block of firm tofu | 1. Cut the tofu into small cubes. |
| 2 cloves of garlic, minced | 2. In a mixing bowl, combine the all-purpose flour, cornstarch, salt, and garlic powder. |
| 1/2 cup of all-purpose flour | 3. Gradually add water to the mixture while whisking continuously until you have a smooth batter. |
| 1/4 cup of cornstarch | 4. Heat up the oil in a frying pan over medium heat. |
| 1 tsp of salt | 5. Dip the tofu cubes in the batter and coat them evenly. |
| 1/2 tsp of garlic powder | 6. Fry the coated tofu cubes until they are golden brown. |
| 1/2 cup of water | |
| Oil for frying |
There you have it, crispy and delicious Tahu Goreng!
FAQ:
Q: Can I use silken tofu instead of firm tofu?
A: No, you should use firm tofu for this recipe to get the right texture.
Q: Can I add spices to the batter?
A: Yes, you can add any spices you like to the batter to give it more flavor.
Q: Can I bake the tofu instead of frying it?
A: Yes, you can bake the tofu in the oven at 200°C for 20-25 minutes or until it is crispy.
Bakwan Sayur
Bakwan Sayur is a popular Indonesian snack that is made with vegetables and flour. Here is a simple recipe for making Bakwan Sayur:
| Ingredients: | Instructions: |
|---|---|
| 150 grams of all-purpose flour | 1. In a mixing bowl, combine the flour, salt, and pepper. |
| 1/2 tsp of salt | 2. Gradually add water to the mixture while whisking continuously until you have a smooth batter. |
| 1/4 tsp of pepper | 3. Add the shredded carrots, cabbage, and scallions to the batter. |
| 1/2 cup of water | 4. Heat up the oil in a frying pan over medium heat. |
| 1 carrot, shredded | 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown. |
| 1/4 head of cabbage, shredded | 6. Serve with your favorite dipping sauce. |
| 2 scallions, thinly sliced | |
| Oil for frying |
There you have it, delicious Bakwan Sayur!
FAQ:
Q: Can I add other vegetables to the batter?
A: Yes, you can add any vegetables you like to the batter.
Q: Can I use self-raising flour instead of all-purpose flour?
A: No, you should use all-purpose flour for this recipe.
Q: Can I bake the Bakwan Sayur instead of frying them?
A: Yes, you can bake the Bakwan Sayur in the oven at 200°C for 15-20 minutes or until they are golden brown.
Kue Cubit
Kue Cubit is a sweet and fluffy pancake-like snack that is loved by many. Here is a simple recipe for making Kue Cubit:
| Ingredients: | Instructions: |
|---|---|
| 200 grams of flour | 1. In a mixing bowl, combine the flour, sugar, and baking powder. |
| 150 grams of sugar | 2. Add the milk, eggs, and vanilla extract. Mix well. |
| 1 tsp of baking powder | 3. Heat up the Kue Cubit pan over medium heat and lightly grease it with oil. |
| 200 ml of milk | 4. Pour the batter into the molds and cook until bubbles form on the surface. |
| 2 eggs | 5. Carefully flip the Kue Cubit over and cook for another minute or until it is cooked through. |
| 1 tsp of vanilla extract | 6. Serve with your favorite toppings. |
| Oil for greasing |
There you have it, fluffy and delicious Kue Cubit!
FAQ:
Q: Can I make Kue Cubit without a Kue Cubit pan?
A: Yes, you can use a muffin tin or a mini pancake pan instead.
Q: Can I add chocolate chips to the batter?
A: Yes, you can add chocolate chips or any other toppings you like to the batter.
Q: Can I make Kue Cubit ahead of time?
A: Yes, you can make Kue Cubit ahead of time and reheat them in the oven or microwave before serving.
Martabak Mini
Martabak Mini is a popular Indonesian snack that is similar to a stuffed pancake. Here is a simple recipe for making Martabak Mini:
| Ingredients: | Instructions: |
|---|---|
| 300 grams of all-purpose flour | 1. In a mixing bowl, combine the flour, sugar, and yeast. |
| 1 tsp of sugar | 2. Add the water and knead the dough until it is smooth and elastic. |
| 1 tsp of instant yeast | 3. Cover the dough with a damp cloth and let it rest for 30 minutes to an hour. |
| 200 ml of water | 4. In a separate bowl, mix together the ground beef, onions, garlic, and spices. |
| 300 grams of ground beef | 5. Divide the dough into small balls and roll them out into thin circles. |
| 2 onions, finely chopped | 6. Spoon a small amount of the beef mixture onto one half of the dough circle. |
| 3 cloves of garlic, minced | 7. Fold the other half of the dough over the filling and press the edges together to seal. |
| 1 tsp of cumin powder | 8. Heat up a frying pan over medium heat and lightly grease it with oil. |
| 1 tsp of coriander powder | 9. Cook the Martabak Mini for a few minutes on each side until it is golden brown and crispy. |
| A pinch of salt and pepper | 10. Serve with your favorite dipping sauce. |
| Oil for greasing and frying |
There you have it, tasty and savory Martabak Mini!
FAQ:
Q: Can I use chicken or lamb instead of beef?
A: Yes, you can use any type of ground meat you like for this recipe.
Q: Can I add other vegetables to the filling?
A: Yes, you can add any vegetables you like to the filling to make it more nutritious.
Q: Can I use a different type of pan?
A: Yes, you can use a griddle or a wok instead of a frying pan.
Pisang Goreng
Pisang Goreng is a classic Indonesian snack that is loved by many. Here is a simple recipe for making Pisang Goreng:
| Ingredients: | Instructions: |
|---|---|
| 4 ripe bananas, sliced | 1. In a mixing bowl, combine the flour, sugar, salt, and baking powder. |
| 1 cup of all-purpose flour | 2. Gradually add water to the mixture while whisking continuously until you have a smooth batter. |
| 1 tbsp of sugar | 3. Heat up the oil in a frying pan over medium heat. |
| A pinch of salt | 4. Dip the banana slices in the batter and coat them evenly. |
| 1 tsp of baking powder | 5. Fry the coated banana slices until they are golden brown. |
| 1/2 cup of water | 6. Drain the Pisang Goreng on a paper towel and serve hot. |
| Oil for frying |
There you have it, crispy and sweet Pisang Goreng!
FAQ:
Q: Can I use plantains instead of bananas?
A: Yes, you can use any type of ripe banana or plantain for this recipe.
Q: Can I use a different type of batter?
A: Yes, you can use a tempura batter or a pancake batter instead of the one provided.
Q: Can I add cinnamon or other spices to the batter?
A: Yes, you can add any spices you like to the batter to give it more flavor.
Pisang Salai
Pisang Salai is a unique Indonesian snack that is made with smoked bananas. Here is a simple recipe for making Pisang Salai:
| Ingredients: | Instructions: |
|---|---|
| 4 ripe bananas, peeled | 1. Peel the bananas and split them lengthwise into halves. |
| 1 tsp of salt | 2. Lightly sprinkle salt over the bananas. |
| 1 tsp of sugar | 3. Heat up a charcoal grill or smoker. |
| Banana leaves, cut into pieces | 4. Place the banana halves on the banana leaves and wrap them up tightly. |
| Charcoal and wood chips for smoking | 5. Smoke the bananas for about 30-45 minutes or until they are tender and have a smoky flavor. |
There you have it, smoky and savory Pisang Salai!
FAQ:
Q: Can I use a gas grill instead of a charcoal grill?
A: Yes, you can use a gas grill, but the bananas won’t have the same smoky flavor.
Q: Can I use a smoker box instead of wood chips?
A: Yes, you can use a smoker box instead of wood chips to smoke the bananas.
Q: Can I use other fruits instead of bananas?
A: Yes, you can use other fruits like mangoes or pineapples to make Pisang Salai.
Cireng
Cireng is a popular Indonesian snack that is made with tapioca flour. Here is a simple recipe for making Cireng:
| Ingredients: | Instructions: |
|---|